Pig Honey (pron)

Bigmista · 05-06-2010, 08:18 AM

Just a few pics of some recent Pig Honey

They look even better when they are glazed.

garyk1398 · 05-06-2010, 08:25 AM

Ohh you are killing me with your pron!!! Very nice and would love some honey now!

barbefunkoramaque · 05-06-2010, 08:26 AM

Pig Honey is hard to catch. You have to hear it first. People often open the pit too much to catch pig honey. Glazing also ruins the process. Glaze only when you are done - The last thing before pulling it out. Make sure you have a thick medium too.

southernsmoker · 05-06-2010, 08:27 AM

Nice...

Chef Jim · 05-06-2010, 08:42 AM

Yummy

dgassaway · 05-06-2010, 09:00 AM

Man that looks good. Show us some pron after they're glazed.

FamilyManBBQ · 05-06-2010, 09:10 AM

Looking at my morning toast and wondering...pig honey??

Fine lookin' pork Mista!!

landarc · 05-06-2010, 12:45 PM

Makes ya just want to pick up a rack and lick it clean.

Or am I the only one wants to lick the rack of ribs of pig honey.

dannypat21 · 05-06-2010, 04:09 PM

Quote:

Originally Posted by landarc

Makes ya just want to pick up a rack and lick it clean.

Or am I the only one wants to lick the rack of ribs of pig honey.

You are not alone

BigButzBBQ · 05-06-2010, 04:12 PM

Quote:

Originally Posted by landarc

Makes ya just want to pick up a rack and lick it clean.

Or am I the only one wants to lick the rack of ribs of pig honey.

You aren't alone on that and that's all I'm going to say about it due to possible self incrimination.

leanza · 05-06-2010, 04:30 PM

Dont tell you know who, you glazed H&F spares. He yelled at me one time.

HB-BBQ · 05-06-2010, 04:48 PM

Those are some good looking ribs Neil.

Derek · 05-06-2010, 05:01 PM

I'm droooling.....

Norcoredneck · 05-06-2010, 05:10 PM

Neil are those vending ribs or meant for personal enjoyment?

Alan in Ga · 05-06-2010, 05:18 PM

Great looking ribs and I am so hungry

05-06-2010, 08:18 AM	#1
Bigmista somebody shut me the fark up. Join Date: 05-24-04 Location: Long Beach, CA Downloads: 0 Uploads: 0	Pig Honey (pron) Just a few pics of some recent Pig Honey They look even better when they are glazed. __________________ Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott

05-06-2010, 08:25 AM	#2
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	Ohh you are killing me with your pron!!! Very nice and would love some honey now! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

05-06-2010, 08:26 AM	#3
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Pig Honey is hard to catch. You have to hear it first. People often open the pit too much to catch pig honey. Glazing also ruins the process. Glaze only when you are done - The last thing before pulling it out. Make sure you have a thick medium too. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

05-06-2010, 08:27 AM	#4
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Downloads: 0 Uploads: 0	Nice... __________________ Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy:

05-06-2010, 08:42 AM	#5
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida Downloads: 0 Uploads: 0	Yummy __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

05-06-2010, 09:00 AM	#6
dgassaway Full Fledged Farker Join Date: 05-11-09 Location: Kalispell, MT Downloads: 0 Uploads: 0	Man that looks good. Show us some pron after they're glazed. __________________ [FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member \| CBJ #200356[/FONT] Smokin' HOT Grillfriends \| Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner \| Cloverdale Cowboy Cook-off \| BBQ on the By Pass[/COLOR][/SIZE][/FONT]

05-06-2010, 09:10 AM	#7
FamilyManBBQ is One Chatty Farker Join Date: 06-30-09 Location: Bothell, WA Downloads: 0 Uploads: 0	Looking at my morning toast and wondering...pig honey?? Fine lookin' pork Mista!! __________________ Weber(Go Anywhere, Smokey Joe, "Smoker Joe", 22.5" Kettles, Gasser, Q100, Q200, (2)22.5" WSM, (1)18.5" WSM), UDS (Weber lid mod), Rib-O-Lator. BLACK thermapen Everything I cook is judged by SIX!! Daddy and Me BBQ Competition Cooking Team

05-06-2010, 12:45 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Makes ya just want to pick up a rack and lick it clean. Or am I the only one wants to lick the rack of ribs of pig honey. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

05-06-2010, 04:30 PM	#11
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	Dont tell you know who, you glazed H&F spares. He yelled at me one time. __________________ Tom

05-06-2010, 04:48 PM	#12
HB-BBQ is Blowin Smoke! Join Date: 06-14-07 Location: Huntington Beach, CA Downloads: 0 Uploads: 0	Those are some good looking ribs Neil. __________________ Lang 36 custom, Backwoods Patio, Horizon Patriot, UDS by Norco, Spirit E-310

05-06-2010, 05:01 PM	#13
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	I'm droooling.....

05-06-2010, 05:10 PM	#14
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Neil are those vending ribs or meant for personal enjoyment? __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

05-06-2010, 05:18 PM	#15
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	Great looking ribs and I am so hungry __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

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