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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 05-05-2010, 03:28 PM   #1
monty3777
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Default Smokin' Hog Wild, Clinton, IA, May 14-15 (non sanctioned)

Are any of you going to this? I'm going with my oldest and my middle sons(5 and 4 yrs) just to let them have a crack at cooking. Team name is Monty's Little Monsters.
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Unread 05-06-2010, 07:54 AM   #2
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Ill be there..
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Unread 05-06-2010, 09:46 AM   #3
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Good luck Nate. We'll be up in Minnesota.
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Unread 05-06-2010, 11:29 AM   #4
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Quote:
Originally Posted by BBQ_Mayor View Post
Good luck Nate. We'll be up in Minnesota.
I would love to go to Minnesota in May - but this will be a great chance to let the kids have fun and try out my FEC. Good luck up north!
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Unread 05-06-2010, 11:30 AM   #5
monty3777
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Ill be there..
Let me know if you want your knives sharpened! I'll bring my gear.
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Unread 05-06-2010, 06:56 PM   #6
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Originally Posted by monty3777 View Post
Let me know if you want your knives sharpened! I'll bring my gear.
cool ill let ya know
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--Average consumers replenish their supply of barbecue sauce every 54 days. Source: ACNielsen, as reported in American Demographics,
Backwoods Party/Chubby
Alveron Cooker
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Weber 26.75 inch Kettle & Summit Gold gasser
Cypriot Grill & Optimal Automatics Party Que
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