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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-05-2010, 09:25 AM   #1
southernsmoker
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Default Corn On The Cob In a Can *pron*

Yep ya read it right, Corn On the Can, or more correctly corn in a can..
After viewing the great photo's here of fresh veg & fruit, I thought I would share what we get up here this time of year.



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Last edited by southernsmoker; 05-05-2010 at 12:41 PM.. Reason: resized pic & add pic
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Unread 05-05-2010, 09:44 AM   #2
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Just dump out the water, fill it with parkay and a little rub, let the magic happen. If it works for chicken, it will work for ANYTHING!
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Unread 05-05-2010, 09:46 AM   #3
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I saw the Corn on the Can and Pron and expected some reciped for a UDS corn cook...

I could cry.
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Unread 05-05-2010, 09:58 AM   #4
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Quote:
Originally Posted by Southern Smoker View Post
Yep ya read it right, Corn On the Can, or more correctly corn in a can..
After viewing the great photo's here of fresh veg & fruit, I thought I would share what we get up here this time of year.

Toss it in the trash and buy real corn on the cob with the husk still attached :>)
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Unread 05-05-2010, 10:07 AM   #5
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Toss it in the trash and buy real corn on the cob with the husk still attached :>)

LOL thats the point Derek, ya can't
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Unread 05-05-2010, 10:10 AM   #6
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LOL thats the point Derek, ya can't
May I ask how come Southern Smoker?

And don't mind me I've always got a remark or 2 hidden some where no harm meant ok?
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Unread 05-05-2010, 10:21 AM   #7
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I bet that is better than the crap in the freezer section!?!? I have never seen corn on the cobb in the can. That is a mouthful.
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Unread 05-05-2010, 10:27 AM   #8
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May I ask how come Southern Smoker?

And don't mind me I've always got a remark or 2 hidden some where no harm meant ok?
Fresh corn isn't available up here this time of the year...occasionally you may see it around for $2.00 an ear, even in the summer it's a buck an ear! I assume it's just to expensive to bring in..tks for asking..
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Unread 05-05-2010, 11:06 AM   #9
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Open it up, I want to see whats inside...........
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Unread 05-05-2010, 11:16 AM   #10
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Originally Posted by aquablue22 View Post
Open it up, I want to see whats inside...........

Done...my pic anywhoo, not too sure about the fishy one... lol
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Unread 05-05-2010, 09:49 PM   #11
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Keep this thread ON TOPIC. Watch the HIJACKING and PIC selection when posting.
Thanks.
http://www.bbq-brethren.com/forum/sh...ad.php?t=14685

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Unread 05-05-2010, 10:19 PM   #12
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Ok We have the Picture so Inquiring minds want to know Was it any good? It actually looks like it has good color etc...
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Unread 05-05-2010, 10:32 PM   #13
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Originally Posted by EatRBBQ View Post
I saw the Corn on the Can and Pron and expected some reciped for a UDS corn cook...

I could cry.
Me too!
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Unread 05-05-2010, 10:53 PM   #14
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Originally Posted by bigabyte View Post
Just dump out the water, fill it with parkay and a little rub, let the magic happen. If it works for chicken, it will work for ANYTHING!
I'm IN! CotC, boiled in butter... canned or otherwise... worth trying... right??

Quote:
Originally Posted by Southern Smoker View Post
Fresh corn isn't available up here this time of the year...occasionally you may see it around for $2.00 an ear, even in the summer it's a buck an ear! I assume it's just to expensive to bring in..tks for asking..
Holy fark! It even says "Canada Chioce" On the label! They grow the corn in Canada, but it still costs $1 an ear??? Daayyum! It's usually 4/$1 rounds here and even gets down to 10/$1 on ocassion!
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Unread 05-06-2010, 07:01 AM   #15
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I was going to grill some but it was windy, snowy and cold as a mil's kiss..but we did have some for supper. Not a bad substitute...Put enough butter on it and anything will taste good!

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Last edited by southernsmoker; 05-06-2010 at 09:44 AM..
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