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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 05-04-2010, 06:32 AM   #1
is one Smokin' Farker
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Join Date: 04-14-08
Location: NS, Canada
Default Vendors,how's the weather treating you??

Got up this am peered out the window and Low & Farkin Behold it's snowing again. I've have a good mind to stay home and drink beer!!

How's the weather treating you??

Southern Smoker-Northern Division!
Lang 84D Longneck
Gone brick n mortar :crazy:
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Old 05-04-2010, 07:29 AM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

THAT just ain't right.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
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Old 05-04-2010, 08:55 AM   #3
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Join Date: 03-28-07
Location: N.W. Montana

We are getting our moisture either late or early... "Late"... as in we should have more snow in the mountains or "Early" as our wet month is normally (what ever normally means) is not until June... It has been raining for about 10 days and it started snowing this morning… BUT the "FARKIN WIND"... I can deal with most any weather except "wind" and "heat"; I'll take -20 before I’ll take +100. Wind and heat SUCKS!!! In the valley out here in the woods where we live we don’t get much wind but when we do we watch the trees and wonder if they are going to stay up-right or not. So far so good this time. I think I'll have a beer also...
[FONT=Comic Sans MS]Hank[/FONT]
[FONT=Comic Sans MS]USN Vet.[/FONT]

[FONT=Comic Sans MS]Weber Kettle Gold – 22 ˝”[/FONT]
[FONT=Comic Sans MS]22 1/2" UDS[/FONT] (aka 55 gal)
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Old 05-04-2010, 12:00 PM   #4

Wow, being from Buffalo, NY my heart bleeds for you ! So far so good here, but then again, stranger things have happened....Hope your spring is coming soon !
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Old 05-04-2010, 12:06 PM   #5
is One Chatty Farker
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Join Date: 05-14-07
Location: Cambridge,Ia

Snow?!!!! That just make me want to
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WSM, Whole Hog Lousianna pellet Smoker
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Old 05-04-2010, 12:09 PM   #6
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Join Date: 08-02-07
Location: Cozad, Nebraska


Should be 80* here today.
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

Your beard is so stupid, it took two hours to watch 60 Minutes.
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Old 05-04-2010, 12:20 PM   #7
Willie's BBQ
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Join Date: 03-16-10
Location: tampa,fl

a muggy 92 degrees here today
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Old 05-04-2010, 01:55 PM   #8
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Join Date: 12-15-07
Location: England

My weekend got rained out.

Slappin that bass like some delerious funky preist!!!

UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*

British BBQ Championships
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