The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-03-2010, 12:23 PM   #1
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Smile Super Meat Candy: USDA PRIME Beef Back Ribs Smoked on the UDS

As soon as I saw this package of USDA prime beef ribs, I nabbed it! Of course, there was only one :



After I opened the package, there was one giant rib hiding under the main rack. Bonus! I seasoned them up with Moose's Rib Rub # 1 and let rest for a while. Then, I fired up the uds and added some hickory and maple to my charcoal. Once the temp was up to 300, I put the ribs on:



I smoked them for 3.5 hours, and basted with Bone Suckin' Sauce doctored with black pepper and cayenne at the last 20 mins, after getting the temp of the drum down to 250.

Let meat rest for 1/2 hour, while the missus prepared some of her amazing Asian Slaw and some corn on the cob.

Here is everything plated and ready to eat:

__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com





Last edited by Moose; 05-03-2010 at 12:39 PM..
Moose is offline   Reply With Quote


Thanks from: --->
Old 05-03-2010, 12:27 PM   #2
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Default

Loves me some beef ribs. Prime? SWEET!
I'd hit those.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
deguerre is offline   Reply With Quote


Old 05-03-2010, 12:31 PM   #3
Willie's BBQ
Banned
 
Willie's BBQ's Avatar
 
Join Date: 03-16-10
Location: tampa,fl
Default

looks mighty tasty ive never done beef ribs, but with thses post latley i think im gonna have to give them a shot next weekend
Willie's BBQ is offline   Reply With Quote


Old 05-03-2010, 12:37 PM   #4
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-21-06
Location: Indianapolis, IN
Default

Man I luvs me some beef ribs!
__________________
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Char-Griller Outlaw - "Defiant"
Weber 22.5 Premium Kettle - "Galileo"
thunter is offline   Reply With Quote


Old 05-03-2010, 12:40 PM   #5
flyingv4me
Full Fledged Farker
 
flyingv4me's Avatar
 
Join Date: 06-30-09
Location: Richmond, VA
Default

Brings out the caveman in me! Yums!
flyingv4me is offline   Reply With Quote


Old 05-03-2010, 12:42 PM   #6
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

MMMM-Mmmmm-mmmmmm!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 05-03-2010, 12:52 PM   #7
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default

Quote:
Originally Posted by Willie's BBQ View Post
looks mighty tasty ive never done beef ribs, but with thses post latley i think im gonna have to give them a shot next weekend
Make sure you get beef BACK ribs; the other larger ribs usually have next to no meat on them. Also, the beef back ribs have two very stubborn membranes that take some patience to remove...
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is offline   Reply With Quote


Old 05-03-2010, 12:57 PM   #8
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Wow, that was a beautiful rack and you did a great job with them as well.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


Old 05-03-2010, 12:58 PM   #9
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
Default

Will you adopt me?

I'm not that much trouble.
I don't have a beef with anybody...and I'm not ribbing you either.
No sir; you wont even have to loin me any money.
I'll chuck everything; and be there ASAP.
__________________
........................
Grillman is offline   Reply With Quote


Thanks from: --->
Old 05-03-2010, 01:03 PM   #10
Moose
somebody shut me the fark up.

 
Moose's Avatar
 
Join Date: 10-12-08
Location: Northridge, CA
Default

Quote:
Originally Posted by Grillman View Post
Will you adopt me?

I'm not that much trouble.
I don't have a beef with anybody...and I'm not ribbing you either.
No sir; you wont even have to loin me any money.
I'll chuck everything; and be there ASAP.
__________________
Moose
The Fun Never Stops at the BBQ Brethren Throwdowns
Proud Member of "THE BLACKSTONE POSSE"
Custom Avatars by Grillman
Check out my blog:
www.mooseonfire.com




Moose is offline   Reply With Quote


Old 05-03-2010, 01:32 PM   #11
big matt
is one Smokin' Farker
 
Join Date: 04-06-10
Location: Banning,Ca
Default

very nice..what a lucky find!
__________________
_________________________________
JOS whole hog cooker
MAK 2 Star
Facebook:[url]https://m.facebook.com/pages/Leftcoast-Q/125103440847709?id=125103440847709&_rdr[/url]
Our website:
[url]http://www.leftcoastq.com/Leftcoastq.com/Home.html[/url]
big matt is offline   Reply With Quote


Old 05-03-2010, 02:29 PM   #12
planoguy
Full Fledged Farker
 
planoguy's Avatar
 
Join Date: 07-02-09
Location: Plano, TX
Default

Good looking beef ribs sir
planoguy is offline   Reply With Quote


Old 05-03-2010, 03:02 PM   #13
southernsmoker
is one Smokin' Farker
 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Default

Well done..
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookshacks
Gone brick n mortar :crazy:
southernsmoker is offline   Reply With Quote


Old 05-03-2010, 03:21 PM   #14
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

That looks and sounds wonderful
Big George's BBQ is offline   Reply With Quote


Old 05-03-2010, 04:18 PM   #15
Chef Jim
Babbling Farker

 
Join Date: 02-07-10
Location: Tequesta, Florida
Default

Oh how I love beef ribs, and Prime no less. Have not found any decent ones around here lately.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B]
[URL]http://www.chef-jim.com[/URL]

[FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT]

[COLOR=Red][COLOR=Black]
[/COLOR][/COLOR]
Chef Jim is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
* Pecan Smoked USDA Prime Tri-Tip * Moose Q-talk 22 11-21-2011 06:30 AM
USDA Prime beef, it's what's for dinner... caseydog Q-talk 21 10-09-2011 03:55 PM
USDA Prime Ribeyes Boshizzle Q-talk 28 09-07-2011 09:08 PM
A GREAT smoked meat for Super Bowl Sunday + potato chower BigAl Q-talk 17 03-17-2005 04:04 PM
Beef Ribs vs. Pork Ribs (Baby Back or Spare) Bigmofo300lbs Q-talk 22 01-12-2005 03:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts