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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-04-2010, 07:21 PM   #16
txschutte
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Keri's Hog-Apple Baked Beans

3 or 4 slices bacon, diced
2 (27 oz) cans Bush's Baked Beans
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)

1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)

1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage (a maple fattie is good)
1 can apple pie filling, pieces somewhat chopped up
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)Cooking Instructions:Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
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Unread 05-04-2010, 07:44 PM   #17
sdb25
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Simplest (and one of the best) sides I make is mashed yams.

Basically, everything is by taste.

Roast yams with skin on, and peel when soft.
Mash, and add butter, brown sugar, and cinnamon (all to taste). Allspice is also a nice addtion in small amounts.

Can be made ahead of time and heated just prior to serving.


Good luck!
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Unread 05-06-2010, 06:46 PM   #18
Aland1964
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BBQ peas ... very easy and great
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