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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-02-2010, 07:53 PM   #1
tommiegunnz
Knows what a fatty is.
 
Join Date: 06-19-09
Location: Saskatoon, Saskatchewan
Default Bacon wrapped stuffed chicken breast

Another day off so I figured I'd fire up Frankensmoker again, this time I had a craving for BOTH chicken and bacon.

Pounded flat some chicken breasts and made a homemade chili garlic butter, sauteed some fresh mushrooms, fried up some bacon and cubed up some marble cheddar really small for the stuffing.

Rolled them up two with and two without mushrooms.

Fired them into the smoker using apple pellets. Set Frankensmoker and walked away.

Hour and a half later it was all done!!!

Hope you enjoy the pics, the chicken turned out awesome (this was the first time I've done this.

As usual pics are in the Frankensmoker file.

http://s1017.photobucket.com/albums/af297/tgartner1/Frankensmoker/

Thanks for looking,
Tom
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Old 05-02-2010, 08:06 PM   #2
bbq54321
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looks great! been wanting to try something of the sort... did you cook to a certain temp?
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Old 05-02-2010, 08:23 PM   #3
tommiegunnz
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Yeah I cooked to 162 and let it rest for 10 minutes before slicing.
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Old 05-02-2010, 08:32 PM   #4
Smoke Show
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Oh man does that sound good. I might have to try that.
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Old 05-02-2010, 08:34 PM   #5
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Oh yeah, you got it goin' on! :)
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Old 05-02-2010, 09:17 PM   #6
Alan in Ga
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Looking good and def worth a try
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Old 05-03-2010, 12:15 AM   #7
tommiegunnz
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Thanks guys!
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