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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2010, 04:54 PM | #1 |
Found some matches.
Join Date: 04-17-10
Location: Vincennes, Indiana
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New to smoking need advice
I am going to smoke turkey breast strips for the relay for life any suggestions on what temp to cook at and how long it will take. They are about 2" thick
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05-02-2010, 05:51 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I would say that since you are cutting into strips, and it is turkey, I would marinade in Italian dressing then grill em direct. 400F fire and it would take just a few minutes per side. If you really want to smoke them, rub them up, run the smoker up to 250F and check them at about 45 minutes to see where they are at.
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05-02-2010, 06:03 PM | #3 |
Full Fledged Farker
Join Date: 01-31-10
Location: San Diego CA
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Breast or even breast cut into strips may end up being some very dry turkey. I would grill them as Landarc suggested.
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05-02-2010, 06:12 PM | #4 |
Full Fledged Farker
Join Date: 03-05-10
Location: MA
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If you decide to smoke the turkey brest I would recommend brining it first.
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05-02-2010, 06:30 PM | #5 | |
is one Smokin' Farker
Join Date: 05-31-08
Location: Tucson, AZ
Name/Nickname : Jim
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Quote:
And be careful about adding too much smoke. Turkey will soak it up like a sponge.
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Stumps Stretch, Rec-Tec Pellet Smoker, Primo Oval XL and a Pit Barrel Cooker |
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05-02-2010, 09:14 PM | #6 | |||
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Quote:
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