Boiling Hickory Chips

barbefunkoramaque · 04-29-2010, 11:34 PM

I have been looking everywhere. I have done it myself but where was that sauce recipe where someone boiled hickory chips first then strained to make a hickory flavored sauce?

Bbq Bubba · 04-30-2010, 07:17 AM

I know of a great sauce that starts with boiling ribs.

Smokin' D · 04-30-2010, 07:33 AM

I found some Hickory Smoke Powder that I've yet to try. Ingredients? Barley malt flour and natural Hickory smoke flavor. Sounds like it's dehydrated liquid smoke! What could possibly be better on those boiled ribs?

southernsmoker · 04-30-2010, 07:41 AM

Blagh...

Smokin_Joe · 04-30-2010, 08:31 AM

Quote:

Originally Posted by barbefunkoramaque

I have been looking everywhere. I have done it myself but where was that sauce recipe where someone boiled hickory chips first then strained to make a hickory flavored sauce?

I know which one you are talking about..Its on the brethrens cookbook page and its called east texas hickory sauce

jeffboyette · 04-30-2010, 08:37 AM

I dont know about boiling any chips.... you can make your own liquid smoke. Or find some quality stuff on the internet. But boiling wood for food. Thats absolutely rediculous. JMHO

Mark · 04-30-2010, 09:55 AM

Good source of fiber and they stay crunchy in milk.

smellysockalarmclock · 04-30-2010, 08:49 PM

You been hittin the foil again? "I heard that the use of aluminum foil can lead to early Alzheimer's."
I think I remember reading something about this. Just cant remember...hmmm

Tweedle · 04-30-2010, 08:59 PM

I make my sauce and then smoke it in a shallow pan, using hickory. I also smoke salt sea salt and kosher salt.

barbefunkoramaque · 04-30-2010, 09:02 PM

Thanks Joe is was printed in a cookbook too. I probably have it but am too lazy to find it. For those of you who think its stupid, maybe you should let a few years pass before coloring something gone in THIS forum just because your little nick of the woods has never heard of it.

The foil comment was funny... LOL Wonder where it came from?

smellysockalarmclock · 04-30-2010, 09:04 PM

Hey I quoted You! And I have read it but really cant remember where.

barbefunkoramaque · 04-30-2010, 09:07 PM

LOL I also found it on page 79 of that book we were discussing a few months ago

barbefunkoramaque · 04-30-2010, 09:08 PM

I need the recipe to make about 55 gallons of it. I can't really throw a drum in my smoker.... it will smoke a 1000 pounds of meat but not 55 gallons of sauce.

this recipe is How they do it.

smellysockalarmclock · 04-30-2010, 09:16 PM

I Know Im not crazy, I would say its not a Cook Book but more of a history lesson!
The "Brazos"

FatDaddy · 04-30-2010, 11:39 PM

Pretty sure Ive seen it in this book right here.. I have never got around to making it though.

04-29-2010, 11:34 PM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Boiling Hickory Chips I have been looking everywhere. I have done it myself but where was that sauce recipe where someone boiled hickory chips first then strained to make a hickory flavored sauce? __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

04-30-2010, 07:17 AM	#2
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	I know of a great sauce that starts with boiling ribs. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

04-30-2010, 07:41 AM	#4
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Downloads: 0 Uploads: 0	Blagh... __________________ Southern Smoker-Northern Division! Lang 84D Longneck Goin brick n mortar :crazy:

04-30-2010, 09:55 AM	#7
Mark somebody shut me the fark up. Join Date: 08-13-03 Location: St. Peters MO Downloads: 0 Uploads: 0	Good source of fiber and they stay crunchy in milk. __________________ Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality.

04-30-2010, 08:49 PM	#8
smellysockalarmclock On the road to being a farker Join Date: 08-28-09 Location: Kalamazoo, MI Downloads: 0 Uploads: 0	You been hittin the foil again? "I heard that the use of aluminum foil can lead to early Alzheimer's." I think I remember reading something about this. Just cant remember...hmmm __________________ UDS, MUDS, Weber 22 OTG

04-30-2010, 07:33 AM	#3
Smokin' D is one Smokin' Farker Join Date: 12-11-07 Location: N. Andover, MA Downloads: 0 Uploads: 0	I found some Hickory Smoke Powder that I've yet to try. Ingredients? Barley malt flour and natural Hickory smoke flavor. Sounds like it's dehydrated liquid smoke! What could possibly be better on those boiled ribs?

04-30-2010, 08:37 AM	#6
jeffboyette Full Fledged Farker Join Date: 01-31-10 Location: Waldorf, MD Downloads: 0 Uploads: 0	I dont know about boiling any chips.... you can make your own liquid smoke. Or find some quality stuff on the internet. But boiling wood for food. Thats absolutely rediculous. JMHO

04-30-2010, 08:59 PM	#9
Tweedle Full Fledged Farker Join Date: 08-07-09 Location: Surry NH Downloads: 0 Uploads: 0	I make my sauce and then smoke it in a shallow pan, using hickory. I also smoke salt sea salt and kosher salt. __________________ Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com

04-30-2010, 09:02 PM	#10
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	Thanks Joe is was printed in a cookbook too. I probably have it but am too lazy to find it. For those of you who think its stupid, maybe you should let a few years pass before coloring something gone in THIS forum just because your little nick of the woods has never heard of it. The foil comment was funny... LOL Wonder where it came from? __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

04-30-2010, 09:04 PM	#11
smellysockalarmclock On the road to being a farker Join Date: 08-28-09 Location: Kalamazoo, MI Downloads: 0 Uploads: 0	Hey I quoted You! And I have read it but really cant remember where. __________________ UDS, MUDS, Weber 22 OTG

04-30-2010, 09:07 PM	#12
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	LOL I also found it on page 79 of that book we were discussing a few months ago __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

04-30-2010, 09:08 PM	#13
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone Downloads: 0 Uploads: 0	I need the recipe to make about 55 gallons of it. I can't really throw a drum in my smoker.... it will smoke a 1000 pounds of meat but not 55 gallons of sauce. this recipe is How they do it. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

04-30-2010, 09:16 PM	#14
smellysockalarmclock On the road to being a farker Join Date: 08-28-09 Location: Kalamazoo, MI Downloads: 0 Uploads: 0	I Know Im not crazy, I would say its not a Cook Book but more of a history lesson! The "Brazos" __________________ UDS, MUDS, Weber 22 OTG

04-30-2010, 11:39 PM	#15
FatDaddy is One Chatty Farker Join Date: 04-04-06 Location: Wichita Falls, Tx Downloads: 0 Uploads: 0	Pretty sure Ive seen it in this book right here.. I have never got around to making it though. __________________ HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2

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