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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-28-2010, 01:35 PM   #1
Midwest BBQ & Blues
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Default Midwest BBQ Throwdown, Mt. Morris, MI (Aug. 20-21, 2010)

Hi everyone! The 3rd Annual Midwest BBQ Throwdown (in Mt. Morris, MI) is quickly approaching. It seemed that everyone had a great time there last year, and we are sure this year will be even better. Here is the entry form if anyone needs it.
http://www.gcf.org/images/stories/bb...ation%2010.pdf

We look forward to seeing you there!
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Unread 04-28-2010, 02:59 PM   #2
Bbq Bubba
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One of our favorite contests of the year!
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Unread 04-28-2010, 05:59 PM   #3
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We can't wait. We like this one since it is close to home. Plus the corn dogs are good. See you in August.
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Unread 04-28-2010, 06:46 PM   #4
sfisch
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Yep, its definately on our list!

Scott
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Unread 05-05-2010, 02:25 PM   #5
Midwest BBQ & Blues
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We're at 14 teams so far, and 17 certified judges. Not too bad being that it's only May. If you know of other teams or certified judges, please let 'em know, we'd love to have them.

Good luck in all you que!
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Unread 06-01-2010, 04:21 PM   #6
Midwest BBQ & Blues
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Hey everybody! we only need 7 more teams to be a qualifier!

Good luck in all you que!
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Unread 06-01-2010, 04:41 PM   #7
EatonHoggBBQ
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We'll be there in our official capacity.
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Unread 06-02-2010, 06:29 AM   #8
Spydermike72
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It is only 15 miles from my house, of course I will be there!! This comp has been good to RSS!!
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Unread 06-28-2010, 04:00 PM   #9
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Default We've got judges!

Hi all, just a heads up. After the CBJ class on June 24 in Auburn Hills, we've had quite a few new certified judges commit, which brings our total to 26 certified judges!

Good luck in all you 'Que
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Unread 06-29-2010, 08:20 AM   #10
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How many teams ??
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Unread 06-29-2010, 10:16 AM   #11
Captian Dan
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Captain -N- Smoke will be there.
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Unread 06-29-2010, 12:31 PM   #12
Rich Parker
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Will there be any issues setting up around 3pm?

Trying to figure out if I can get a half day of work in.
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Unread 06-29-2010, 06:55 PM   #13
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Quote:
Originally Posted by Rich Parker View Post
Will there be any issues setting up around 3pm?

Trying to figure out if I can get a half day of work in.
Hey Rich, in the past it has not been a problem, I am sure I remember a few folks rolling in around that time last year... It would be great to have you over!!
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Unread 06-30-2010, 09:05 AM   #14
Midwest BBQ & Blues
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We're at 16 teams right now!

Rich, settin up at 3 would be ok, we'd just need to do the meat inspection right away, and there is a cooks' meeting at 4
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Unread 06-30-2010, 10:15 AM   #15
Midwest BBQ & Blues
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for information and application please visit http://www.gcf.org/index.php?option=...d=21&Itemid=23
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