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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-28-2010, 09:10 AM
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#1 |
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Got Wood.
Join Date: 10-08-08
Location: Philadelphia, NJ
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Catering Kitchen Gas and Electric Setup Costs?
Greetings Brethren,
I am doing some research on setting up a commercial kitchen and was trying to 'guestimate' a few costs. Would anyone here happen to know roughly how much it would cost to get a commercial gas line and commercial electric into the kitchen? *Assuming that the other attached buildings currently have the resource? In addition to, how about the ventilation hood installation (~6 feet length)? Is the process of setting up hood through the ceiling and roof expensive? Thanks! |
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04-28-2010, 10:34 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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A hood with make up air and a fire suppresion system will run you $8-12 grand.
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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04-28-2010, 10:58 AM
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#3 |
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Got Wood.
Join Date: 10-08-08
Location: Philadelphia, NJ
Downloads: 0
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Hi,
Thanks for the feedback. I think now it would be in my best interest to keep my searches to commercial locations that was previously used as a restaurant/deli/pizzeria spot. That is a pricey requirement for a building I don't own. |
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04-28-2010, 12:21 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
Uploads: 0
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Ya, if your going to the expense to build a kitchen, you need to have it working everyday.
Good luck! Look for an old pizza or sub shop, they usually have a basic kitchen set-up already built.
__________________
Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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03-23-2012, 02:36 AM
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#5 |
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Found some matches.
Join Date: 03-17-12
Location: Austrelia
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Hey! What are the benefits of commercial kitchen for catering. I am going to start a catering business. Please tell me that how commercial kitchen is effective for catering.
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03-29-2012, 09:59 AM
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#6 | |
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Knows what a fatty is.
Join Date: 07-20-11
Location: Marion ia
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Quote:
__________________
Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer |
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03-29-2012, 10:00 AM
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#7 | |
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Knows what a fatty is.
Join Date: 07-20-11
Location: Marion ia
Downloads: 0
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Quote:
__________________
Ole Hickory EL IB, WSM 18 & 22, Jacks Old South insulated, Weber Preformer |
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