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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 06-17-2010, 07:55 AM   #121
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Explain this buck a bone thing a but more, so its 12-16 racks of ribs?

full spares or BB?

Could I trim them to st Luis, and if so what should I do with the trimmings?

Thanks, Eric
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Unread 06-17-2010, 08:45 AM   #122
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Originally Posted by Goddahavit View Post
Explain this buck a bone thing a but more, so its 12-16 racks of ribs?

full spares or BB?

Could I trim them to st Luis, and if so what should I do with the trimmings?

Thanks, Eric
If'n I'm a betting man I would look for a case of st louis trimmed spares. The idea is to prepare and serve all your ribs to the public. The public has spent a buck a bone and for a given amount spent they get a voting ticket. You collect the most voting tickets and your ribs are proclaimed the days best. This is a nice way to generate revenue for a worthy cause as well as giving some bragging rights to the winning team. Really not a lot of work and pretty worth it.
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Unread 06-17-2010, 08:56 AM   #123
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Does that mean I am not invited
sorry.. my bad.. my brain had most of the NE guys going to Mainly Maine already. We got on the calender late. Come on down. I'll even give u some pointers. :)




I think the ribs are going to be BB, but dont hold me to it. They are being donated by a sponsor. A case each. A case contains 12-16 racks depending on weight of the racks.
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Unread 06-17-2010, 09:17 AM   #124
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Really??? BB's, my bad, sorry. Scott
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Unread 06-17-2010, 03:21 PM   #125
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I'm going to have to learn how to do BB's now. Only done them once. Wasn't impressed. I liked the taste of spares a lot better. But, I'll probably buy some BB's soon and give it another try and see how it goes.
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Unread 06-17-2010, 03:30 PM   #126
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I am coming 100%; Gonna start looking for my ticket.
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Unread 06-17-2010, 03:32 PM   #127
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Quote:
Originally Posted by mfreeman73 View Post
I'm going to have to learn how to do BB's now. Only done them once. Wasn't impressed. I liked the taste of spares a lot better. But, I'll probably buy some BB's soon and give it another try and see how it goes.
You give the BB the same treatment as spares. You pull the membranes, season and smoke. No trimming and they're done around an hour earlier than most racks of spares.
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Unread 06-17-2010, 03:43 PM   #128
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Update...There may be some confusion over whether or not you can email the applications in. YOU CAN NOT EMAIL THE COMPLETED APPS BACK TO ME. Please mail (old school) the completed apps back to me. TO: Att: P.O. Rich Gorgone PAL
30 Yaphank ave
Yaphank N.Y. 11980
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SCPD PAL,

Can you post a list of the teams who have signed up to date? Thank you.
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Unread 06-17-2010, 03:59 PM   #129
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Originally Posted by big brother smoke View Post
I am coming 100%; Gonna start looking for my ticket.
Looking forward to meeting you BBS
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Unread 06-17-2010, 04:50 PM   #130
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SCPD PAL,

Can you post a list of the teams who have signed up to date? Thank you.
Head count for fried chicken? I kid, I kid!!!!!
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Unread 06-17-2010, 06:26 PM   #131
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Looking forward to meeting you BBS
Kiss arse...
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Unread 06-17-2010, 08:35 PM   #132
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Originally Posted by big brother smoke View Post
I am coming 100%; Gonna start looking for my ticket.
yeah buddy!!!!
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Unread 06-17-2010, 08:36 PM   #133
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Muzzoulo...you going????
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Unread 06-17-2010, 08:38 PM   #134
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Muzzoulo...you going????
I'm rolling west coast style!
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Unread 06-17-2010, 09:16 PM   #135
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sounds like BBS is bringing heavy artillery. :)
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