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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-12-2010, 06:33 PM   #241
BBQchef33
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i think the smack talk got moved to the roll call.
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Unread 07-19-2010, 04:52 PM   #242
BBQchef33
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we are up to 30 teams.. 5 spots left.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
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Unread 07-23-2010, 08:42 AM   #243
SmokeInDaEye
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Up to 48. Beers that is. For Will.
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Unread 08-06-2010, 06:43 PM   #244
psny75
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Can anyone tell me what time the event starts tomorrow Sat. 8/07.....I think I read that tomorrow is People's choice for ribs. Is there a timetable to view anywhere?
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Unread 08-06-2010, 06:51 PM   #245
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I'm not sure when they open for the public, but I believe that it's at 10:00 or 11:00.

I do know that the People's Choice event starts at 2:00pm.

Glad to hear that you'll be coming down!

Eric
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Unread 08-06-2010, 07:54 PM   #246
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I guess I'll make my way there around noon then...thanks.
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