|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
04-26-2010, 08:46 AM
|
#1 |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
BBQ Brisket & Butt W/ Pron!
I'll post the pron shots as soon as I get on my other machine.
This will not allow me to post pics or do much anything ay more until I can find the windows Xp disc. The brisket was more then halfway done so I'll just finish it in the smoker. |
|
|
|
04-26-2010, 11:03 AM
|
#2 |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
Oh my god, I forgot the most inportant thing ( I'm such a dummy )
I forgot the dry rub on the Pork shoulder so I will have no Bark at all. but it will taste mighty fine still. |
|
|
|
|
04-26-2010, 11:59 AM
|
#3 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
A naked butt will still be good if properly cooked. You just need to spice when pulled.
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
| Thanks from:---> |
|
04-26-2010, 12:02 PM
|
#4 |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
And I'm still having an issue with my pictures. I can't seem to get anything to work on this stupid computer.
|
|
|
|
|
04-26-2010, 12:31 PM
|
#5 |
|
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
|
Pebkac
__________________
"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
|
|
|
| Thanks from:---> |
|
04-26-2010, 08:16 PM
|
#6 |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
Tomorrow, I'll have the photos up and it's allmost ready to pull, The brisket and the butt are 203*f
|
|
|
|
|
04-27-2010, 09:49 AM
|
#7 |
|
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
Uploads: 0
|
We want pron. We want pron
__________________
tk PitBitch |
|
|
|
| Thanks from:---> |
|
04-27-2010, 09:59 AM
|
#8 |
|
is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
Downloads: 0
Uploads: 0
|
wee want pron, wee want pron
|
|
|
|
|
04-27-2010, 10:12 AM
|
#9 |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
I'm still having trouble getting the pictures uploaded.
I can do one at a time though but it would be a long time doing it that way! |
|
|
|
|
04-27-2010, 10:23 AM
|
#10 |
|
somebody shut me the fark up.
    
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
|
Forget the pics for now...how did they turn out?
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
|
|
|
|
04-27-2010, 10:25 AM
|
#11 | |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
Quote:
The pork butt didn't last no more then a half hour. It was really tasty even with out putting a stupid rub on it, LOL! |
|
|
|
|
|
04-27-2010, 04:17 PM
|
#12 | |
|
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
Downloads: 0
Uploads: 0
|
Quote:
__________________
tk PitBitch |
|
|
|
|
|
04-27-2010, 04:21 PM
|
#13 | |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
Quote:
As soon as it got done it was dry and it shredded like the pork butt, Tried the bark about 1-2 inch slice and all night I was pukin. So I think we contaminated some how. We didn't properly package it.. |
|
|
|
|
|
04-27-2010, 08:07 PM
|
#14 |
|
Babbling Farker
Join Date: 04-12-10
Location: Jazzy Gerbil Land.
Downloads: 0
Uploads: 0
|
Hahaha, why would you ice it halfway cooked?
Don't quote me, but from what I remember off my fast food GM days, it was really bad to cook food up to a point then bring it back down. After it's hot, the goal is to keep it as hot as you can as long as you can. Foil the crap out of it, towel it down, then throw it in an ice box because it's a brisket thermos pretty much. When you let it cool back down on ice you're only bringing it down to a level where bacteria is "prime" to spread out again. Glad the butt came out nice! I cooked three butts last night, took 14 hours. God it was intense. |
|
|
|
| Thanks from:---> |
|
04-27-2010, 08:14 PM
|
#15 |
|
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
|
Long story Jazzy, Pics are coming in a bit here.
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Brisket, Butt & Lengua(Pron) | DennD | Q-talk | 6 | 08-07-2010 01:07 AM |
| Roll Call. Inside 30 days. Illinois State BBQ Championship and Butt to Butt - July 9 & 10, Shannon, IL | Ron_L | Competition BBQ | 57 | 07-08-2010 12:18 PM |
| Brisket & Butt | BRBBQ | Q-talk | 3 | 02-05-2010 09:30 PM |
| Pork Butt, MOINK Balls & First-time Brisket *PRON heavy* | ctbeerbq | Q-talk | 18 | 05-27-2009 05:55 PM |
| Memorial Day Butt & Brisket Pron | keend | Q-talk | 3 | 05-26-2008 09:45 PM |
| Thread Tools | |
|
|
