The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 04-26-2010, 10:09 PM   #1
Creature
Found some matches.
 
Creature's Avatar
 
Join Date: 04-12-10
Location: Vancouver, BC
Downloads: 0
Uploads: 0
Default First smoke pron

Was in too much of a hurry to get the ribs on in time for dinner to take any pre cook pics. Just a single rack of baby backs to test things out. Rubbed and thrown on once I got to temp.

Here is how they came out ...

Cut them up ...

Plated with a little slaw and garlic mashed (we didn't use the knives) ...

Happy daughter and ....

Happy kitty!

I have to admit I used the crutch (foiled) and gassed them after I mopped. They were a little dry at the thin end, but mostly perfect. I'm happy with them for a first try. The bark was tasty!
Creature is offline   Reply With Quote


Unread 04-26-2010, 10:19 PM   #2
DanPop
On the road to being a farker
 
DanPop's Avatar
 
Join Date: 07-16-09
Location: Milwaukee, WI
Downloads: 0
Uploads: 0
Default

Can't beat a good babyback, great job!
DanPop is offline   Reply With Quote


Unread 04-26-2010, 10:21 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Looks good to me. That yellow counter, wow!
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 04-26-2010, 10:26 PM   #4
Creature
Found some matches.
 
Creature's Avatar
 
Join Date: 04-12-10
Location: Vancouver, BC
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
Looks good to me. That yellow counter, wow!
That 70s counter, matches the tiles did you notice? One day I'll be able to afford to replace it
Creature is offline   Reply With Quote


Unread 04-26-2010, 10:38 PM   #5
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

My kitchen is pink, so I understand.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 04-26-2010, 11:10 PM   #6
BigButzBBQ
is One Chatty Farker

 
BigButzBBQ's Avatar
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Downloads: 0
Uploads: 0
Default

Nice rack! The clear glass plates are kind of tripping me out. It's like hovering food, almost cosmic.
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank.

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote


Unread 04-26-2010, 11:12 PM   #7
SmokeJumper
is One Chatty Farker

 
SmokeJumper's Avatar
 
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
Downloads: 0
Uploads: 0
Default

Looks tasty. Nice work for your first rack.
SmokeJumper is offline   Reply With Quote


Unread 04-26-2010, 11:14 PM   #8
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks fantastic!!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 04-27-2010, 03:55 AM   #9
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Looking good!
Looks like you have a little bark going on...the way I like it!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Unread 04-27-2010, 04:14 AM   #10
Sammy_Shuford
is One Chatty Farker

 
Sammy_Shuford's Avatar
 
Join Date: 05-17-09
Location: Summerville, SC
Downloads: 0
Uploads: 0
Default

Humm, my tummy is FULL, but that picture made me hungry!
Fine looking ribs!
__________________
22 WSM; Yoder YS640; Brick Red Weber Performer Platinum.
Purple Thermapen
CBJ SCBA
Carolina Pit Master
http://patio-q.com/
Sammy_Shuford is offline   Reply With Quote


Unread 04-27-2010, 06:05 AM   #11
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Nice job on the ribs. Looks like the critics liked them too.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 04-27-2010, 06:54 AM   #12
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Nice ribs!
__________________
WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Unread 04-27-2010, 07:04 AM   #13
southernsmoker
is one Smokin' Farker

 
southernsmoker's Avatar
 
Join Date: 04-14-08
Location: NS, Canada
Downloads: 0
Uploads: 0
Default

Looks mighty fine, don't let the cat eat them all...
__________________
Southern Smoker-Northern Division!
Lang 84D Longneck
Cookhack
Gone brick n mortar
southernsmoker is offline   Reply With Quote


Unread 04-27-2010, 07:49 AM   #14
MikeR
is One Chatty Farker

 
MikeR's Avatar
 
Join Date: 11-13-08
Location: Islip, NY
Downloads: 3
Uploads: 0
Default

Nice job- 3 hours til luch, I think I can make it- Not.
__________________
"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS - "BBQ To Die For"Under the "LENIENT" direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
"Founders Club" Operation BBQ Relief.
MikeR is online now   Reply With Quote


Unread 04-27-2010, 07:51 AM   #15
sfisch
is One Chatty Farker
 
sfisch's Avatar
 
Join Date: 09-05-05
Location: Holly, Michigan
Downloads: 0
Uploads: 0
Default

Nicely done!

Scott
__________________
Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817
sfisch is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Blue Smoke vs. White Smoke (Pron?) Dave S Q-talk 23 04-16-2011 12:08 AM
First Smoke of 2010 (New Years Smoke)-Pron Grafixgibbs Q-talk 5 01-06-2010 08:38 AM
My smoke today - Beef Short Ribs - Pron - added Finished Pron BigAl Q-talk 12 12-18-2008 08:10 PM
First Smoke Pron Crentist Q-talk 28 11-01-2008 11:27 AM
Second smoke (pron) gandalf Q-talk 11 05-03-2008 10:04 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:38 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts