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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-25-2010, 06:15 PM   #1
huckjr
On the road to being a farker
 
Join Date: 09-23-08
Location: Philly, PA
Default BBQ Guru Onyx Charcoaler

We caught a glimpse of this last year on our visit with the guru guys on the competition circuit however we didn't have enough info on it. Here's what it looked like in prototype fashion


Well, we caught up with the guru guys at the Pork In the Park contest and now it's all branded up and we even have audio of shotgun fred explaining its uses to us!!! (unable to embed audio here)





What do you guys think?
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Old 04-25-2010, 06:17 PM   #2
huckjr
On the road to being a farker
 
Join Date: 09-23-08
Location: Philly, PA
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This unit makes charcoal and is a high-heat burner in one.
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Old 04-25-2010, 09:35 PM   #3
Chef Jim
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Join Date: 02-07-10
Location: Tequesta, Florida
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Interesting
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Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B]
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Old 04-25-2010, 10:48 PM   #4
Jeff Selle
Full Fledged Farker
 
Join Date: 03-02-10
Location: Post Falls, Idaho
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I want one...
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*2 Weber Smokey Mountain 18.5 & 22.5 w/Stoker
*Pre-1979 22.5-inch Red Weber Kettle
*Pre-1979 18.5-inch Red Weber Kettle
*1993 & 1998 Weber Performers
*Grill Dome Kamado smoker 18-inch
*El Cheapo offset smoker (CharBroil)
*4X8-foot trailered Santa Maria Grill
*Coveting a Weber Ranch Kettle
*Yellow splash-proof Thermapen
*Member of PNWBA/KCBS/West Slope BBQ Association
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Old 04-26-2010, 08:10 AM   #5
huckjr
On the road to being a farker
 
Join Date: 09-23-08
Location: Philly, PA
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He had a wok sitting directly above it and was making jamalya while he was making charcoal.
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