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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 12-20-2011, 07:21 AM   #31
Black Dog BBQ
is one Smokin' Farker
Join Date: 11-15-10
Location: Burkburnett, TX

Thanks for the bump! I've been thinking about trying this.
N. Texas
Horizon Offset Stick Burner
(2) UDS
Jenair Gasser
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Old 12-20-2011, 07:28 AM   #32
is Blowin Smoke!

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Join Date: 02-22-10
Location: Union, IA

Thanks for bringing this up to the top MS, what a great tutorial.
Weber Kettles
Red Spicewine
White Thermapen
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 12-28-2011, 04:14 PM   #33
somebody shut me the fark up.
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Join Date: 09-23-07
Location: North Side of Chicago Illinois

Wow... I've got a couple of roasts in the freezer and was trying to think of what to do with them... NOW I KNOW!!!!!
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 12-28-2011, 05:55 PM   #34
Cast Iron Chef
is One Chatty Farker

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Join Date: 08-01-09
Location: Henderson, NV

I followed most of his recipe. Makes some great jerky.
18.5 & (2) 22.5" WSM
New Brumfield Offset Smoker/Grill
22.5" Weber One Touch Platinum
Genesis 3 Gasser
Bisquette Pooper
Bullpen BBQ Team
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Old 12-28-2011, 06:16 PM   #35
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Great job, Kapn!
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Old 12-28-2011, 08:45 PM   #36
Quintessential Chatty Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Thanks so much for a great post! Lots of people will use this. Very well written with adequate PRON. Thanks!
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Old 06-08-2012, 04:34 PM   #37
Knows what a fatty is.
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Join Date: 06-05-12
Location: Waco, Texas

Outstanding writeup, thank you very much for taking the time and effort to share the information.

With not having a dehydrator, I think I will save the Jerky project till some future date.
Good to know about using Eye of Round tho.
Only decent recipe I had found for Eye of Round was having it stuffed with Chorizo, then cooked.
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Beef Jerky

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