KAPN makes some Jerky---really LOOOONNG! - Page 3

Black Dog BBQ · 12-20-2011, 07:21 AM

Thanks for the bump! I've been thinking about trying this.

Norm · 12-20-2011, 07:28 AM

Thanks for bringing this up to the top MS, what a great tutorial.

Divemaster · 12-28-2011, 04:14 PM

Wow... I've got a couple of roasts in the freezer and was trying to think of what to do with them... NOW I KNOW!!!!!

Cast Iron Chef · 12-28-2011, 05:55 PM

I followed most of his recipe. Makes some great jerky.

NorthwestBBQ · 12-28-2011, 06:16 PM

Great job, Kapn!

martyleach · 12-28-2011, 08:45 PM

Thanks so much for a great post! Lots of people will use this. Very well written with adequate PRON. Thanks!

bigkahunaranch · 06-08-2012, 04:34 PM

Outstanding writeup, thank you very much for taking the time and effort to share the information.

With not having a dehydrator, I think I will save the Jerky project till some future date.
Good to know about using Eye of Round tho.
Only decent recipe I had found for Eye of Round was having it stuffed with Chorizo, then cooked.

12-20-2011, 07:21 AM	#31
Black Dog BBQ is one Smokin' Farker Join Date: 11-15-10 Location: Burkburnett, TX Downloads: 0 Uploads: 0	Thanks for the bump! I've been thinking about trying this. __________________ BDBBQ N. Texas Horizon Offset Stick Burner (2) UDS Jenair Gasser

12-20-2011, 07:28 AM	#32
Norm is one Smokin' Farker Join Date: 02-22-10 Location: Union, IA Downloads: 0 Uploads: 0	Thanks for bringing this up to the top MS, what a great tutorial. __________________ XL & Lg BGE Weber Kettle Lang Style Offset Weber Summit White Thermapen

12-28-2011, 04:14 PM	#33
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	Wow... I've got a couple of roasts in the freezer and was trying to think of what to do with them... NOW I KNOW!!!!! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

12-28-2011, 05:55 PM	#34
Cast Iron Chef is One Chatty Farker Join Date: 08-01-09 Location: Henderson, NV Downloads: 0 Uploads: 0	I followed most of his recipe. Makes some great jerky. __________________ Paul 18.5 & 22.5" WSM New Brumfield Offset Smoker/Grill 22.5" Weber One Touch Platinum Genesis 3 Gasser Bradley Bisquette Pooper Bullpen BBQ Team

12-28-2011, 06:16 PM	#35
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Great job, Kapn! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

12-28-2011, 08:45 PM	#36
martyleach Babbling Farker Join Date: 12-17-10 Location: Pleasanton, Ca Downloads: 0 Uploads: 0	Thanks so much for a great post! Lots of people will use this. Very well written with adequate PRON. Thanks! __________________ Large Big Green Egg, Cold smokehouse, UDS with hinged lid, Santa Maria pit 26.75" Weber OTG, Weber Performer, WGA MAK One Star General Pellet Pooper Hasty Bake Gourmet Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) www.amlwoodart.com

06-08-2012, 04:34 PM	#37
bigkahunaranch Knows what a fatty is. Join Date: 06-05-12 Location: Waco, Texas Downloads: 0 Uploads: 0	Outstanding writeup, thank you very much for taking the time and effort to share the information. With not having a dehydrator, I think I will save the Jerky project till some future date. Good to know about using Eye of Round tho. Only decent recipe I had found for Eye of Round was having it stuffed with Chorizo, then cooked.

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