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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-18-2011, 12:03 PM   #1
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.
Default Christmas Ham...Anyone ever try this?

Thinking of doing our Christmas ham a little different this year.

Once you hear the plan, you'll know I've been spending too much time
on my bbq habit.

I'll get the smoker going to about 300 degrees.

Let the ham warm up a bit.

Then foil, adding parkay and brown sugar....Trigg style.

Gonna be a sticky mess, but sounds good to me.
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Old 12-18-2011, 12:35 PM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

couldnt you do that in the oven?
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
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Old 12-18-2011, 12:42 PM   #3
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.

Originally Posted by Bbq Bubba View Post
couldnt you do that in the oven?
In the oven, the ham would not get the smoke from the initial warming phase.

Could I warm up a ham in the doubt.

Not much I couldn't cook in an oven.
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