The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 04-23-2010, 03:04 PM   #1
Car Wash Mike
Knows what a fatty is.
 
Join Date: 12-18-09
Location: Belton, Missouri
Downloads: 0
Uploads: 0
Default Selling grease.

How much are you guys getting for your grease off your smokers? Used frying oil to.
TIA
__________________
Mike
Iron Egg Chef 2007 Champ Oklahoma.
Ultimate Rib Throwdown Champ 2008 Springfield
Car Wash Mike is offline   Reply With Quote


Old 04-23-2010, 04:00 PM   #2
armor
is one Smokin' Farker

 
armor's Avatar
 
Join Date: 03-26-08
Location: Virginia
Downloads: 0
Uploads: 0
Default

__________________
Medium Spice, Gatorpit Entertainer, UDS,
MC BBQ42, Texas Longhorn BYC

Risk is the price you pay for opportunity.
armor is offline   Reply With Quote


Old 04-23-2010, 04:29 PM   #3
JD McGee
somebody shut me the fark up.

 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

You tellin' us we can actually sell this stuff? Do tell brother smoker...
JD McGee is offline   Reply With Quote


Old 04-23-2010, 04:31 PM   #4
grossepellets
Full Fledged Farker

 
grossepellets's Avatar
 
Join Date: 03-26-09
Location: Chicago
Downloads: 0
Uploads: 0
Default

HEY I saw a guy in California running his truck on spent coffee grounds
__________________
Weber Kettle 22.5, Smokin Joe, Treager jr, 18.5 Big Green Egg "Think outside the egg" , and a brand new 1965 Kenmore Barbecue Grill no.2626 "Barbecuing is fun with a Barbecue Grill"
:boxing: on the World Wide Spider Web at Mojobricks
grossepellets is offline   Reply With Quote


Old 04-23-2010, 05:08 PM   #5
grossepellets
Full Fledged Farker

 
grossepellets's Avatar
 
Join Date: 03-26-09
Location: Chicago
Downloads: 0
Uploads: 0
Default

Getting back on topic - theres a few youtube video's about guys who collect it and turn it into fuel
__________________
Weber Kettle 22.5, Smokin Joe, Treager jr, 18.5 Big Green Egg "Think outside the egg" , and a brand new 1965 Kenmore Barbecue Grill no.2626 "Barbecuing is fun with a Barbecue Grill"
:boxing: on the World Wide Spider Web at Mojobricks
grossepellets is offline   Reply With Quote


Old 04-23-2010, 07:02 PM   #6
MAB52
Full Fledged Farker
 
Join Date: 05-04-08
Location: Albany, OR
Downloads: 0
Uploads: 0
Default

Yep, they use used frying and cooking oils to make bio-diesel. I doubt however that you will be able to get very much for it as it is too much animal fat. The preferred grease/oil is vegetable oil from fryers, however you can check with your local tallow and they will buy it. Some places will require a minimum amount to come and get it but you can always take it to them and sell it, I would call first and get their price per pound to see if it would even be worthwhile.
__________________
Mike, Traeger "Lil Tex" Pellet Smoker 04/08, Uniflame Charcoal Grill 04/04
MAB52 is offline   Reply With Quote


Old 04-23-2010, 07:20 PM   #7
Car Wash Mike
Knows what a fatty is.
 
Join Date: 12-18-09
Location: Belton, Missouri
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JD McGee View Post
You tellin' us we can actually sell this stuff? Do tell brother smoker...
"Darling" out of Kansas City buys it here. Only 7-9 cents a lb, but it is not going in your dumpster or down your drain. Might help some of you larger operators.
__________________
Mike
Iron Egg Chef 2007 Champ Oklahoma.
Ultimate Rib Throwdown Champ 2008 Springfield
Car Wash Mike is offline   Reply With Quote


Old 04-24-2010, 10:02 PM   #8
Badfrog
Found some matches.
 
Join Date: 01-17-10
Location: Portland, TN
Downloads: 0
Uploads: 0
Default

I live within an hour or so of a large Mennonite community; I wonder if they would have a need for it?
__________________
don't ever work for yourself...you may be smarter than your boss!!!
Badfrog is offline   Reply With Quote


Old 04-24-2010, 10:58 PM   #9
Chuckwagonbbqco
Full Fledged Farker
 
Join Date: 10-19-07
Location: Oroville, CA
Downloads: 0
Uploads: 0
Default

I keep mine in a 55 gallon drum that is owned by the local tallow works. They come and pick it up and give me an empty barrel once a month. They do not buy it ----but I do not have to deal with it. Look for a local rendering plant--maybe it can be sold.
Chuckwagonbbqco is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grease on Paint? Utah Jake Q-talk 4 12-16-2011 10:06 AM
Grease Grill woodpelletsmoker Gravity Fed smokers and Grills 0 10-29-2011 12:09 PM
what to do with old smoker grease? seattlepitboss Q-talk 25 04-02-2009 08:46 AM
Grease on Concrete Just Pulin' Pork Q-talk 25 05-21-2008 11:27 PM
burning out the grease? david Q-talk 15 02-02-2007 03:31 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:39 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.