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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-22-2010, 06:05 PM   #1
Haltech
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Unread 04-22-2010, 06:18 PM   #2
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Man oh man, serve me some up now!
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Unread 04-22-2010, 06:40 PM   #3
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Nice looking Fatty.. But what was in it ?
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Unread 04-22-2010, 06:43 PM   #4
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Man oh Man, What did you create here a farking YUMMY Monster.
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Unread 04-22-2010, 06:43 PM   #5
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That looks really good!
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Unread 04-22-2010, 06:55 PM   #6
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I may not know what's in it but, upon seeing it my stomach growled and my heart got scared so that has got to be damn good!
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Unread 04-22-2010, 09:27 PM   #7
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It was just a simple 1/2 pound of pepper jack shredded to 1/4 pound of dice jalapenos. I used a 3lb Jimmy Dean i unrolled, then added spices, mixed it together and rolled it flat. I had to try it out on the FEC since i modded the unit with my polished alumn smoke stack. Tomorrows fatty will contain:

Diced potatoes, fried with bell peppers, onions, bacon, jalapenos, cheese, tomatoes and green chile verde, rolled into a fatty and smoked for 3 hours. 1.5 hrs @ 180 with Maple pellets and 1.5 hrs at 275F with hickory.
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Unread 04-23-2010, 06:50 AM   #8
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Dayum that looks tasty.
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Unread 04-23-2010, 06:51 AM   #9
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I was wondering if you had a bun that could handle the whole thing.......that looks really good! Nice Job.......
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Unread 04-23-2010, 10:38 AM   #10
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Oh man looks great!
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