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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-21-2010, 05:51 PM   #1
Derek
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Join Date: 02-28-10
Location: Traverse City,Mi
Default Hamburger question?

I have a question on jucy luicy?


I want to know if I can re build the burger with the cheese in the middle ( Thursday evening or Friday morning? )


I'm heading out friday at 12pm ( but will be mainly loading the truck up that morning. So I want to know if the cheese inside the burgs will be safe for a few hours since it will be covered in ice?
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Old 04-21-2010, 05:59 PM   #2
peppasawce
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I think you will be OK, and if anyone here begs to differ feel free!!! You Are going to cook them until well done..right?? Derek?
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Old 04-21-2010, 06:00 PM   #3
big matt
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I think it should be fine..
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Old 04-21-2010, 06:12 PM   #4
Derek
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Thanks guys, And yes Peppasauce, I will be doing them untill done ( but not well done )

Close thou.
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Old 04-21-2010, 06:17 PM   #5
peppasawce
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As long as you Que your Burgers to a Temp. of 160 Degrees you should rock that party
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Old 04-21-2010, 06:19 PM   #6
Derek
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Quote:
Originally Posted by peppasawce View Post
As long as you Que your Burgers to a Temp. of 160 Degrees you should rock that party
I hear you bro.


I just want everything pre made before the big event. I'm not going to have time to do this and that.

So I want everything done as soon as I can but still being safe.
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Old 04-21-2010, 06:27 PM   #7
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And I don't blame you a bit right there
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Old 04-21-2010, 06:53 PM   #8
bigabyte
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I'll test them for yo to make sure they're safe. Tell ya what, I won't even charge ya for it!
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Old 04-21-2010, 06:55 PM   #9
Derek
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Quote:
Originally Posted by bigabyte View Post
I'll test them for yo to make sure they're safe. Tell ya what, I won't even charge ya for it!
Thank you but no thank you. I'll take my chances :)
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Old 04-22-2010, 11:20 AM   #10
cricky101
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I've purchased pre-stuffed burgers at the grocery store meat counter before, so as long as you keep 'em cold until ready to cook, I don't think you should have any problems.
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Old 04-22-2010, 12:40 PM   #11
aquablue22
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What they all said, Our market sells them already made up all the time........
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