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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-22-2010, 01:52 PM   #16
is one Smokin' Farker
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Join Date: 02-03-10
Location: Frankfort, KY

Originally Posted by Neil View Post
I always figured that was the reason they sold high heat spray paint so I could repaint at least once a year.
rust looks good
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Old 04-22-2010, 02:33 PM   #17
somebody shut me the fark up.
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Join Date: 08-13-03
Location: St. Peters MO

Nothing excessive is needed. Just scrape of excess grease and char (with a putty knife) and wipe with paper towels. It's a dirty job but I only need to do it twice a year at most.
Dr. Mark (STL)
Ph.D. (honorary) Bovine $hitology

A thin line separates paranoia from an acute understanding of reality.
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