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#16 |
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is one Smokin' Farker
Join Date: 02-03-10
Location: Frankfort, KY
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#17 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO
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Nothing excessive is needed. Just scrape of excess grease and char (with a putty knife) and wipe with paper towels. It's a dirty job but I only need to do it twice a year at most.
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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