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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-20-2010, 10:09 PM   #1
Lion Bout The Q
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Default Steeleville Il contest tell me about it

Anyone here cooked it before? Is there plenty of space? well run? We are thinking about heading down to it and was looking for some feed back.Thanks in advance
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Unread 04-21-2010, 06:38 AM   #2
DocStl
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We cooked it last year, and cooking this year, on street. Is a ok ran contest.
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Unread 04-21-2010, 09:32 AM   #3
Scottie
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I cooked it last year as well. Some teams are in lots and others are along a street. I guess it's not a lot of flash contest. I want to say they needed to spread money around better? But I might be geting it confused with another contest.

Good luck. Not sure if I can make it this year.
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Unread 04-21-2010, 11:41 AM   #4
Lion Bout The Q
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Thanks guys.. I think we will give it a try...
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Unread 04-21-2010, 12:26 PM   #5
nthole
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We cooked it past two years. Half teams on a parking lot, half on a street. They do run out power and hoses to hook up to. Also they were bringing around ice. First year they had awesome bathrooms. Second year was the opposite, they were horrible.

I think the money is a bit low, and if I recall they weren't using many CBJs and the judging was really eradic. We aren't returning this year.
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