'dillo eggs

Crazy Harry

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• Apr 20, 2010

• #1

Just thought I'd try these

the makings (the center one if JD maple)

ready for smoke sprinkled with JT'S SMOKIN' BBQ test rub

And on the UDS with RO lump and some hickory chunks

I will post the finished results later.

 

Crazy Harry

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• Apr 21, 2010

• #2

They're done

a couple of them split open

I need a better knife to keep from making a mess.

 

Bluesman

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• Apr 21, 2010

• #3

Now those are some nice lookin' eggs :clap2: Eat em' whole, no knife needed :laugh:

 

Arlin_MacRae

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• Apr 21, 2010

• #4

Yes sir!

 

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BRBBQ

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• Apr 21, 2010

• #5

Looking good:thumb:

 

Big George's BBQ

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• Apr 21, 2010

• #6

Very Nice

 

D

Derek

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• Apr 21, 2010

• #7

Looks good, But you should upgrade to the hanebero!

 

B

Bacchus

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• Apr 21, 2010

• #8

Great job. Cooling them in the fridge prior to slicing helps too. And believe it or not they are great cold.

 

MikeR

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• Apr 21, 2010

• #9

I'll take a few- if that's OK.:grin:

 

lcbateman3

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• Apr 21, 2010

• #10

Great....just something else I need to cook now :wink:

 

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wildflower

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• Apr 21, 2010

• #11

Good Job :thumb::clap2::becky::bow:

 

dannypat21

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• Apr 21, 2010

• #12

yeah im definetely gunna have to try that now.....

 

S

Southern Home Boy

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• Apr 21, 2010

• #13

Those are terrible... you should send them to me so you don't have to deal with them. And the next ones you make will probably be just as bad. I'll take those too. Just tryin' to help you out here. :bow::becky:

 

cowgirl

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• Apr 21, 2010

• #14

Mmmm...they look great from here too!! :-D

 

SmokeJumper

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• Apr 21, 2010

• #15

Wow, those look great. I can't believe I've never tried making 'dillo eggs. I always go straight to ABTs but I'm going to try that out this weekend.

 

MattG

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• Apr 21, 2010

• #16

Mmmm that looks good.

 

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planoguy

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• Apr 21, 2010

• #17

Loooking goooood