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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2010, 09:59 PM   #1
Crazy Harry
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Default 'dillo eggs

Just thought I'd try these

the makings (the center one if JD maple)


ready for smoke sprinkled with JT'S SMOKIN' BBQ test rub


And on the UDS with RO lump and some hickory chunks


I will post the finished results later.
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Unread 04-20-2010, 11:17 PM   #2
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Default They're done


a couple of them split open



I need a better knife to keep from making a mess.
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Thanks from: --->
Unread 04-21-2010, 07:51 AM   #3
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Now those are some nice lookin' eggs Eat em' whole, no knife needed
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Unread 04-21-2010, 08:24 AM   #4
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Yes sir!
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Unread 04-21-2010, 08:25 AM   #5
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Looking good
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Unread 04-21-2010, 08:25 AM   #6
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Very Nice
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Unread 04-21-2010, 08:27 AM   #7
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Looks good, But you should upgrade to the hanebero!
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Unread 04-21-2010, 08:48 AM   #8
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Great job. Cooling them in the fridge prior to slicing helps too. And believe it or not they are great cold.
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Unread 04-21-2010, 09:18 AM   #9
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I'll take a few- if that's OK.
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Unread 04-21-2010, 09:26 AM   #10
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Great....just something else I need to cook now
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Unread 04-21-2010, 09:40 AM   #11
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Good Job
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Unread 04-21-2010, 10:07 AM   #12
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yeah im definetely gunna have to try that now.....
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Unread 04-21-2010, 10:34 AM   #13
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Those are terrible... you should send them to me so you don't have to deal with them. And the next ones you make will probably be just as bad. I'll take those too. Just tryin' to help you out here.
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Unread 04-21-2010, 10:42 AM   #14
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Mmmm...they look great from here too!!
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Unread 04-21-2010, 12:24 PM   #15
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Wow, those look great. I can't believe I've never tried making 'dillo eggs. I always go straight to ABTs but I'm going to try that out this weekend.
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