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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 04-20-2010, 12:46 AM   #1
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Exclamation Green lane - Smoke in The Valley
I was not able to get my application in on time, so Porter Mac's Rockin' BBQ won't be competing, but if anyone is in need of a fairly skilled set of hands, hit me with a PM or email me: pmrbbq@pmrbbq.com

Thanks!
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Old 04-20-2010, 07:38 PM   #2
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I was not able to get my application in on time, so Porter Mac's Rockin' BBQ won't be competing, but if anyone is in need of a fairly skilled set of hands, hit me with a PM or email me: pmrbbq@pmrbbq.com

Thanks!
is it full?????I looked at the web site today and didnt see anything..
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Old 04-20-2010, 07:49 PM   #3
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Any pot luck suggestions?
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Old 04-20-2010, 07:59 PM   #4
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Any pot luck suggestions?
I thought you retired
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Old 04-20-2010, 08:23 PM   #5
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is it full?????I looked at the web site today and didnt see anything..
I'm sure it is. They were holding a spot for me for a bit with a waiting list until I realized I was in memphis and that your punk arse wasn't cooking with me in either city.
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Old 04-20-2010, 08:23 PM   #6
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is it full?????I looked at the web site today and didnt see anything..
"Smoke in the Valley will take place on May 14th and 15th of 2010 and is again sanctioned by the Kansas City Barbeque Society.

We are currently getting everything set up for the event and will update information as things take shape. The BBQ Team and Judging applications are closed."

This sucks. There was never anything posted that I saw that said they were limiting the field to 49 teams. This was going to be my first of the year. So instead I'm headed to Grillin' and Chillin' 2010 in Conowingo, MD next weekend.
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Old 04-20-2010, 08:24 PM   #7
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I thought you retired
Seriously. I've been waiting to buy his/Vinny's equipment for 6 months now.
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Old 04-20-2010, 10:45 PM   #8
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"Smoke in the Valley will take place on May 14th and 15th of 2010 and is again sanctioned by the Kansas City Barbeque Society.

We are currently getting everything set up for the event and will update information as things take shape. The BBQ Team and Judging applications are closed."

This sucks. There was never anything posted that I saw that said they were limiting the field to 49 teams. This was going to be my first of the year. So instead I'm headed to Grillin' and Chillin' 2010 in Conowingo, MD next weekend.
That still won't stop me form bugging the fark out of them... Begging, pleading, crying and whining if I have to... lol!
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Old 04-21-2010, 04:25 AM   #9
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I thought you retired
Watch this ------->http://www.youtube.com/watch?v=UPw-3e_pzqU

Just for the record, I am not competing at this event, I just like eat dinner there http://www.bbq-brethren.com/forum/sh...5&postcount=31


THIS post has some very interesting info, especially the fantasy part http://www.bbq-brethren.com/forum/sh...0&postcount=20

and I enjoy the road signs in that area as well


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Old 04-21-2010, 08:44 AM   #10
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THIS post has some very interesting info, especially the fantasy part http://www.bbq-brethren.com/forum/sh...0&postcount=20
Oh yeah, I guess I better start thinking of retirement (no where to go but down)
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Old 04-21-2010, 08:48 AM   #11
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That sign and ride home were awesome, Sled! Not to mention stumbling across the Church of the Brethren in Deliverance, PA.
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Old 04-21-2010, 12:55 PM   #12
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I'm sure it is. They were holding a spot for me for a bit with a waiting list until I realized I was in memphis and that your punk arse wasn't cooking with me in either city.
fine Ill be at GreenLane..what time are you getting there?
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Old 04-21-2010, 03:16 PM   #13
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Any pot luck suggestions?
Same as last year?
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Old 04-21-2010, 05:52 PM   #14
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fish fry?
french fries?
deep fried dill pickles?
deep FRIED OREO COOKIES???????????????????????????

how is that for a group feed?
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Old 04-21-2010, 07:09 PM   #15
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All of the above, wrapped in bacon
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