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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-20-2010, 07:43 AM   #16
Derek
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Ron_L That looks farking Awesome, Did you save me any?
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Unread 04-20-2010, 08:03 AM   #17
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Quote:
Originally Posted by Cuelio View Post
I just got an XL gastrorection!
Too much information, Cue! Too much information
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Unread 04-20-2010, 08:53 AM   #18
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WOW That looks awesome I need to wipe off my key board now
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Unread 04-20-2010, 09:18 AM   #19
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That did it. I've had a hankerin for a good steak lately but I'm too cheap to spend more than 2.99/lb for anything. Now I'm gonna have to pry the wallet open and pick up a couple for this weekend. Thanks Ron.

BTW, how's that Dizzy Pig seasoning?
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Unread 04-20-2010, 09:43 AM   #20
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I love porterhouse. I love THAT porterhouse. The stuffed mushrooms are first rate too! Looks like you're really enjoying the new Memphis Pro! If you decide you don't want the eggs anymore...
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Unread 04-20-2010, 11:45 AM   #21
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I just had lunch and now I'm hawngry again! :)
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Unread 04-24-2010, 12:01 PM   #22
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Bringing this one back up after finding the link in another thread. Those mushrooms are very inspirational! I have often wanted to try something like these and well now I have to. Thanks Ron for sharing. Vince
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Unread 04-24-2010, 03:26 PM   #23
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Now that's the way to do a steak... nice job
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Unread 04-24-2010, 05:28 PM   #24
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Quote:
Originally Posted by Vince B View Post
Bringing this one back up after finding the link in another thread. Those mushrooms are very inspirational! I have often wanted to try something like these and well now I have to. Thanks Ron for sharing. Vince
I just made it up on the spot, Vince. Next time (and there will be a next time) I'll top them with panko bread crumbs for a little crunch.
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Unread 04-24-2010, 05:38 PM   #25
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AHAHAHA! PICS are blocked, dam, dam, dam!
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Unread 04-24-2010, 08:55 PM   #26
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Quote:
Originally Posted by Ron_L View Post
I just made it up on the spot, Vince. Next time (and there will be a next time) I'll top them with panko bread crumbs for a little crunch.
OOOHHH that sounds good. I just so have some of those in the cabinet for making shrimpies. Dawn is pushing for me to make those shrooms soon! I guess I need to stop showing her pictures of your dishes. Thanks buddy
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Unread 04-24-2010, 09:02 PM   #27
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Warning.....never log on and look at any PRON when you are waiting to eat dinner and very hungry! Doggone that looks incredible!!!
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