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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 04-19-2010, 06:20 PM   #1
tntjz3
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Default 100 folks, how many 10lbs pork butts?

I'm doing my first big gig (to me). It's for the 3rd Annual Tin Can Tourist Rally here in upstate New York, May 20th-23rd (plug). I need to know how many pork butts, 10lbs each, will I need to feed 100+ people one meal? It's a dish to pass so there will be a HUGE amount of sides, I will be providing buns and BBQ sauce as well. Thank you!
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Old 04-19-2010, 06:29 PM   #2
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I would cook about 65 lbs of raw pork. I don't see a lot of 10lb butts, usually around 8lbs so I'd be cooking 8 butts.
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Old 04-19-2010, 06:45 PM   #3
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Thanks, I get mine at Wegmans here in Ithaca NY they carry as a norm 10lbs for .99 per lbs. it's in their "club pack" pretty cool.
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Old 04-19-2010, 07:44 PM   #4
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To figure this: 2lbs raw meat=1lb cooked pork.

1/4lb per person x 100 people= 25 lbs cooked pork or 50 lbs of raw meat. As drbbq pointed out, you may want to go on the high side of figures, so I would agree with about 60 lbs of uncooked meat.
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Old 04-19-2010, 07:49 PM   #5
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62.4578 pounds of raw pork.
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Old 04-19-2010, 08:11 PM   #6
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Id go with 70, that'll yield ABOUT 35lbs...thats .35lbs a person. I know i can eat at least 8oz, and im sure they'll be plenty of people who will eat more than 1/4lb.
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Old 04-20-2010, 07:58 AM   #7
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One question; is the line served or self serve? If it's served I would go with the 60# of meat if it is self served I would definitely use the 70# figure.
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Old 04-20-2010, 10:14 AM   #8
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Quote:
Originally Posted by FltEng View Post
One question; is the line served or self serve? If it's served I would go with the 60# of meat if it is self served I would definitely use the 70# figure.
I concur totally.
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Old 04-20-2010, 12:59 PM   #9
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60-65 lbs, of raw pork is on the money! You should always have more than less.
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