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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-17-2010, 05:03 PM   #1
Lake Dogs
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Sorry didnt post yesterday. I took a 1/2 day vacation for more honey
doo's. I put 800lbs of concrete in a hole to shore-up a bad section of
seawall at the house. No pics; all pain. Anyway, between Lowes and
home I picked up the following:



Around 5:00pm I was done with work, took a shower, had a few beers,
then began prep.



And these:



Lit the fire on my 2 old webers, had a little sweet blue going for a while,
on hickory. Note the pollen; we're still in pollen HELL:




ABT's ready to come off:



Last pick of MOINKBalls. I left them on for another 30 minutes. DEELISH.
I'm a Blues Hog fan. Mixed Tenn Red and regular. They're great. Next
time I'll see about purchasing larger balls. These are rather small; not
enough BEEF taste. That, or I may roll my own:



They didnt come off until about 8:30. Honestly, I was too tired and
dain-bramaged (at a bit drunk) to get a last pic. My bad. I do have
the BBQ stain on my shirt; does that count? Wait, I'll tell the wife:
No pic; didn't happen! I LIKE IT!
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Unread 04-17-2010, 05:08 PM   #2
Haltech
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i think we need to teach you a thing or two about beer, but the rest looks out*****instanding sir.

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Unread 04-17-2010, 05:11 PM   #3
Willie's BBQ
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Quote:
Originally Posted by Haltech View Post
i think we need to teach you a thing or two about beer, but the rest looks out*****instanding sir.




the economy sucks.... i like the beer choice
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Unread 04-17-2010, 05:12 PM   #4
Lake Dogs
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My *regular* drankin' beer is either NewCastle, XX's Amber, or Michelob Amber Bock. Then, when I'm
working and pounding beer (ala. digging holes, mixing cement, pouring cement, covering
holes, putting sod on top, all ALONE) I'll drink something lighter and less expensive,
ala. Beast Light.
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Last edited by Lake Dogs; 04-17-2010 at 07:36 PM..
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Unread 04-17-2010, 05:14 PM   #5
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I'll take some please. If the beer is free, I'll take that too!
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Unread 04-17-2010, 05:14 PM   #6
Haltech
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Im Welsh, my Wife is Irish.. if beer like you had in that pic ever made it to my fridge, i would be sleeping in my car
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Unread 04-17-2010, 05:15 PM   #7
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Nice work! If you want to raise the food out of the bacon grease drippings, try placing a wire rack on your pan. That will also help the smoke reach the bottom side of your goodies.
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Unread 04-17-2010, 05:27 PM   #8
Lake Dogs
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Thanks Jason; great idea. Think I'll do that!

Hey, I forgot. It was only me last night, I didnt eat 'em ALL. I have leftovers!!!

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Unread 04-17-2010, 09:02 PM   #9
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Love the pics and the beer($14.97 for 30) And the pollen is killing us all . You ever need help eating or drinking or sea wall work i'm right up the road.
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Unread 04-17-2010, 09:50 PM   #10
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nice pics man but gotta complain about the beer too. Even if i drank that chit, i'd never admit to it! let alone put it in a pic LOL. lord, i hate mixing up quikrete!!!
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Unread 04-17-2010, 10:08 PM   #11
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Quote:
Originally Posted by Alan in Ga View Post
Love the pics and the beer($14.97 for 30) And the pollen is killing us all . You ever need help eating or drinking or sea wall work i'm right up the road.
Im also right up the road...kinda.... anytime you have stuff like that give a shout...I wont even drink your beer...LOL
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Unread 04-17-2010, 10:15 PM   #12
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Crap beer is better than no beer
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Unread 04-18-2010, 08:36 AM   #13
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To quote an old friend of mine "There is no such thing as a bad beer. Only varying degrees of excellence."
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Unread 04-18-2010, 08:43 AM   #14
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Nice balls, Lake Dogs

If you want certification you may want to post in the Official Certification Thread.

http://www.bbq-brethren.com/forum/sh...=certification
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Unread 04-18-2010, 08:44 AM   #15
bigabyte
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Perhaps it's not bad at all and the beer is just misunderstood?
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