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| BBQ Brethren Team Mentoring *On Topic Only* From the Backyard to the American Royal... thats our motto. Here is a place for those interested in Competition BBQ, but not yet ready to venture out alone can hook up and help out our veteran teams to see what its like on "The Dark Side". More instructions inside. |
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#1 |
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Full Fledged Farker
![]() ![]() ![]() Join Date: 01-31-10
Location: San Diego CA
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Im not to familiar with comps in my neck of the woods as most seem to be on the East Coast and Southern belt. Was wondering how one would find slots avail on a team or just starting my own?
Are there any competition forums or such i should be checking out? Thanks!
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[B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE] |
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#2 |
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is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA
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If I were you I'd start my own team - but hook up with another team for a comp and help out. This is the place to find a team. Go to www.kcbs.us and find a comp that works into your schedule. Then come back here and ask if anyone from the Brethren will be at that comp. I bet you'll find someone to hang out with.
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John 21:9 |
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| Thanks from:---> |
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#3 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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You have a very active sanctioning body in CA.
CABBQA if I remember correctly. Lots of Brethren members. PM Thom Emory--he is real involved in CA BBQ. Good Luck. TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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