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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-19-2010, 09:02 AM   #1
Got Wood.
Join Date: 08-15-09
Location: Charles Town, WV
Default Sunday cook for wife's baby shower, with pron

Well, it turned out pretty good, for a rookie attempt. At least judging by the amount of leftovers, I guess they liked it. I used 14 pounds of boneless pork shoulder for the pulled pork, a 10 pound brisket (flat only - couldn't find a packer on Friday), and 2 links of Polish Kielbasa. We had 16 people and there were maybe 2 pounds of pork left and half that of beef. I also made a double batch of Dutch's baked beans, with a small Gladware container left. Went on at 9:30 pm Saturday night, foiled at 5 am, removed at 10 am.

Plain Fattie - Jimmy Dean Original. Since I got up at 5am to foil anyway, I threw on a fatty for breakfast.

Pork: Came out pretty well.

Brisket: I left it on too long and the slices wouldn't hold up, so I chopped it. While I was disappointed, everyone else said it was great. Still moist, which was good.

Dutch's Wicked Baked Beans: I used crushed pineapple instead of chunks, and yellow mustard instead of ground seeds, with 3 jalapenos (seeded). Could have been spicier for me, but wanted to keep it mild for the group. It did provide an excellent excuse to go buy a cast iron dutch oven. Cooked on the Weber with indirect heat and hickory chips the day before and then refrigerated overnight, then reheated in the oven. Pic taken before reheating.

All in all, I think it was a good pile of eats.

Thanks for looking!
Bruce - Weber Performer, UDS up and running.
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Old 04-19-2010, 09:29 AM   #2
somebody shut me the fark up.
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Nice smokering on that Phatty!
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Old 04-19-2010, 11:08 AM   #3
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Nice spread!
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Old 04-19-2010, 11:16 AM   #4
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Location: San Antonio TX

Looks good to me! I like brisket that way. Great for sandwiches.
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Old 04-19-2010, 11:48 AM   #5
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI

Nice meal!
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Old 04-19-2010, 11:57 AM   #6
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Great looking meal!
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Old 04-19-2010, 12:22 PM   #7
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Location: Allen Park, Michigan

Congrats on your "rookie attempt". Maybe you're better than you think. Food sure looks good to me.
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Old 04-19-2010, 02:49 PM   #8
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Location: New York, NY

Good looking eats!
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Old 04-19-2010, 02:52 PM   #9
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Location: Ormond Beach, Florida

Very nice looking meal..........
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Old 04-19-2010, 03:23 PM   #10
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Location: Macon,Ga

Very nice great looking meal there.
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Old 04-19-2010, 04:16 PM   #11
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Don't look like a rookie to me, wish I could do it that good.
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Old 04-19-2010, 05:04 PM   #12
Got Wood.
Join Date: 03-02-10
Location: Springfield, MO

Looks great to me. Dutch's Beans are my standard for beans now. I experiment with using a couple different beans and sometimes add a little breakfast sausage.
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