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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-19-2010, 10:14 AM   #16
wildflower
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So how much beer do you have to drink to do all of that
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Old 04-19-2010, 10:20 AM   #17
deguerre
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Outstanding whole hog!
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Old 04-19-2010, 10:21 AM   #18
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That is just beautiful!!! Thanks for sharing.
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Old 04-19-2010, 10:35 AM   #19
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Looks great, way to go
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Old 04-19-2010, 10:46 AM   #20
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WoW!! I want a piece of that skin.
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Old 04-19-2010, 10:52 AM   #21
Southern Home Boy
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What Danny said. That skin looks crack-a-lackin'!
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Old 04-20-2010, 02:13 PM   #22
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The skin was great! and there was a fair amount of Beer consumed in order to get er done
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Old 04-20-2010, 02:56 PM   #23
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Tasty looking pig!
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Old 04-20-2010, 03:03 PM   #24
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"Some Pig"
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Old 04-20-2010, 03:06 PM   #25
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OMG! That looks great. I would have traveled a good bit to taste that hog. Being a lifelong hunter I got a kick out of the second pic.
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Old 04-20-2010, 03:06 PM   #26
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Great looking hog...
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Old 04-20-2010, 03:56 PM   #27
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I haven't cooked a whole hog in a while and your pics have got me wanting to do one soon.
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Old 04-20-2010, 04:49 PM   #28
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That there is a thing of beauty
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Old 04-20-2010, 04:50 PM   #29
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Great looking pig! Have you thought about entring it in our XL Throwdown? A Whole hog is pretty farking XL!
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Old 04-20-2010, 05:28 PM   #30
peppasawce
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Pork for days!! Wow
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