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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-18-2010, 10:13 PM   #1
Wyobulldog
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Default Whole Hog Pron A weekend cook

Spent the better part of Frday and Saturday putting this one into the books. When we built the Dragon one goal was to cook a whole hog, at 190 dressed weight I guess we did. together with 100 pounds of brisket added heat and smoke. loves the end result

Mike
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Unread 04-18-2010, 10:16 PM   #2
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holy crap, looks awesome man!
nice work!
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Unread 04-18-2010, 10:18 PM   #3
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I can't wait until I can do one of those man that looks great
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Unread 04-18-2010, 10:43 PM   #4
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Good lookin' eats right there! Someday I'll have a pit big enough to cook a pig. Someday .....
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Unread 04-19-2010, 02:31 AM   #5
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Now that's a Great Looking Pit there,, And the Vittles sure look good there,, Dang,, sure could go for some of that there Pig...
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Unread 04-19-2010, 06:02 AM   #6
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WOW, fantastic!
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Unread 04-19-2010, 06:14 AM   #7
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Nice job.
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Unread 04-19-2010, 06:23 AM   #8
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Very nice, very nice indeed.............
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Unread 04-19-2010, 06:56 AM   #9
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Nicely Done...... Very Nicely done
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Unread 04-19-2010, 07:38 AM   #10
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Wow, I think that's on my to do list, but I lost it again. but mine would be a whole lot smaller than this guy. Great job.
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Unread 04-19-2010, 08:23 AM   #11
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Okay, I don't expect to ever cook a whole hog, but that looks awesome. Way to go!!
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Unread 04-19-2010, 08:27 AM   #12
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Nice pig, I want the ears :)
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Unread 04-19-2010, 09:35 AM   #13
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We turned it all into pulled pork, it was a lot of fun. Since this was the first time smoking a whole hog and this one was so over sized... the pain was getting it off and cutting it up. I think the next time I do something like this it will not be on a volunteer basis.
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Unread 04-19-2010, 10:00 AM   #14
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Sweet!!!
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Unread 04-19-2010, 10:08 AM   #15
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Very cool!
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