Cowboy Grillers

CrackerJack from KC · 04-19-2010, 09:09 AM

Had Cowboy Grillers this weekend from a grocery store. (premade in meat isle) Never had it before, but it sounded like something that bretheren would have made before.

It's basically a chicken breast pounded down flat stuffed with cheese (jack I think) and chopped jalepenos, folded over and then wrapped in bacon. Its not a moink ball, but they might be cousins, anyway it was DELICIOUS. Can't wait to have my next one.

Is this something everyone knows about that I didn't know about.

Philly-QueMaster · 04-19-2010, 09:15 AM

Never heard of them but they sound good.

1FUNVET · 04-19-2010, 09:39 AM

Quote:

Originally Posted by Philly-QueMaster

Never heard of them but they sound good.

I agree.

wildflower · 04-19-2010, 09:55 AM

any body ever done one and willing to share the recipe

Smokin Mike · 04-19-2010, 11:45 AM

did you get it at Henhouse?

smknwhlswife · 04-19-2010, 12:32 PM

I'm guessing Price Chopper. I was just there (in Bonner) and saw them.

Bartstop · 04-19-2010, 03:17 PM

I used to buy them at Hy-Vee in Lawrence. I couldn't ever figure out how to cook them without losing all the cheese.

mosmoker · 04-19-2010, 03:22 PM

Harter House here in Springfield sells really good ones. Stuffed with Pepper Jack Cheese and banana pepper rings. Price Cutter also sells but haven't tried theirs. The best way I have found to cook them is to cook indirect about 375 for about 45 minutes. On the gasser I just turn off the back burner and leave the other 2 on.

pahutchens · 04-19-2010, 04:13 PM

sounds tasty

SmokinAussie · 04-19-2010, 04:26 PM

If you make 'em yourself, should be able to keep the chesse in if you crimp with a toothpick before doing the bacon wrap. Sounds like a pretty tasty way to do a breast fillet.

Cheers!

Bill

CrackerJack from KC · 04-19-2010, 09:40 PM

For the midwest locals, we got them at HyVee, and the guy that introduced them to me has been getting them there for years. I'll buy one and take it apart the next time I get one and figure out the recipe.

smknwhlswife · 04-19-2010, 09:49 PM

HyVee has good stuff. Wish we had one closer.

04-19-2010, 09:09 AM	#1
CrackerJack from KC Full Fledged Farker Join Date: 01-15-08 Location: Overland Park, KS Downloads: 0 Uploads: 0	Cowboy Grillers Had Cowboy Grillers this weekend from a grocery store. (premade in meat isle) Never had it before, but it sounded like something that bretheren would have made before. It's basically a chicken breast pounded down flat stuffed with cheese (jack I think) and chopped jalepenos, folded over and then wrapped in bacon. Its not a moink ball, but they might be cousins, anyway it was DELICIOUS. Can't wait to have my next one. Is this something everyone knows about that I didn't know about. __________________ XL BGE - adopted 2/24/12 a pair of 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q."

04-19-2010, 11:45 AM	#5
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	did you get it at Henhouse? __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

04-19-2010, 12:32 PM	#6
smknwhlswife is One Chatty Farker Join Date: 09-05-06 Location: Kansas City, KS Downloads: 0 Uploads: 0	I'm guessing Price Chopper. I was just there (in Bonner) and saw them. __________________ Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 / FEC-100 Fast Eddy + Q-Kitchen / Big Green Egg / $25 Hasty-bake Model 410 / Weber Kettles

04-19-2010, 03:22 PM	#8
mosmoker Is lookin for wood to cook with. Join Date: 03-02-10 Location: Springfield, MO Downloads: 0 Uploads: 0	Harter House here in Springfield sells really good ones. Stuffed with Pepper Jack Cheese and banana pepper rings. Price Cutter also sells but haven't tried theirs. The best way I have found to cook them is to cook indirect about 375 for about 45 minutes. On the gasser I just turn off the back burner and leave the other 2 on. __________________ Primo XL Oval Weber 22.5" One Touch Weber Spirit Gasser Masterbuilt Smoker

04-19-2010, 04:13 PM	#9
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Minneapolis, MN Downloads: 0 Uploads: 0	sounds tasty __________________ Phil UDS, Weber Kettle, #5 Kamado up for refurbishing, [COLOR=blue]Blue 'like my Smoke' Thermapen [/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC avatar and logo by smilinsantasbbq.com [/COLOR]

04-19-2010, 09:15 AM	#2
Philly-QueMaster is one Smokin' Farker Join Date: 06-09-09 Location: Willow Grove, PA Downloads: 0 Uploads: 0	Never heard of them but they sound good.

04-19-2010, 09:55 AM	#4
wildflower is one Smokin' Farker Join Date: 02-03-10 Location: Frankfort, KY Downloads: 0 Uploads: 0	any body ever done one and willing to share the recipe

04-19-2010, 03:17 PM	#7
Bartstop On the road to being a farker Join Date: 03-19-10 Location: Kansas Downloads: 0 Uploads: 0	I used to buy them at Hy-Vee in Lawrence. I couldn't ever figure out how to cook them without losing all the cheese.

04-19-2010, 04:26 PM	#10
SmokinAussie Babbling Farker Join Date: 10-19-09 Location: Melbourne, VIC Downloads: 0 Uploads: 0	If you make 'em yourself, should be able to keep the chesse in if you crimp with a toothpick before doing the bacon wrap. Sounds like a pretty tasty way to do a breast fillet. Cheers! Bill __________________ Creator of the Aussie Lamb Farker Awards!!! IMBAS Certified MOINK BALLER (NOSKOS RULE) "Bullet Bill" WSM "Blue Lou" Performer Small Offset Smoker... SOS Baby WGA, Upright Cabinet Gasser Smoker, and a Cheap Arse Satay Stick Grill Zero for MOINKS Farkanaut

04-19-2010, 09:40 PM	#11
CrackerJack from KC Full Fledged Farker Join Date: 01-15-08 Location: Overland Park, KS Downloads: 0 Uploads: 0	For the midwest locals, we got them at HyVee, and the guy that introduced them to me has been getting them there for years. I'll buy one and take it apart the next time I get one and figure out the recipe. __________________ XL BGE - adopted 2/24/12 a pair of 18.5" WSMs Weber OTG 26.75" Traeger 070 Stoker Worlds Fastest "Green" Thermapen "Not a competition cook, just a guy who loves eating and cooking Q."

04-19-2010, 09:49 PM	#12
smknwhlswife is One Chatty Farker Join Date: 09-05-06 Location: Kansas City, KS Downloads: 0 Uploads: 0	HyVee has good stuff. Wish we had one closer. __________________ Kim Wife of HoDeDo Smoke On Wheels www.smokeonwheels.com Yoder Cookers YS-640 & YS-480 / FEC-100 Fast Eddy + Q-Kitchen / Big Green Egg / $25 Hasty-bake Model 410 / Weber Kettles

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