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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-18-2010, 12:06 PM
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#1 |
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On the road to being a farker
Join Date: 03-16-10
Location: Hudson NH
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Is there any must reads!
Im going to compete in my first comp in the end of May was wondering if there where any Books or theads on here that are considered a must read for a first time comp. I pretty much got every thing i need for supplies and going to do a practice run in a few weeks I guess Im just looking for any info tips or tricks that more exp. cooks know and 1st timer should.
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04-18-2010, 12:36 PM
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#2 |
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Full Fledged Farker
  
Join Date: 03-26-09
Location: Chicago
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yeah get this handy guide - "Startin the Fire" Everything you need to know about starting a competition bbq team - George Hensler
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Weber Kettle 22.5, Smokin Joe, Treager jr, 18.5 Big Green Egg "Think outside the egg" , and a brand new 1965 Kenmore Barbecue Grill no.2626 "Barbecuing is fun with a Barbecue Grill" :boxing: on the World Wide Spider Web at Mojobricks |
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04-18-2010, 01:02 PM
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#3 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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This thread will get you started on where to find discussions on certain topics.
http://www.bbq-brethren.com/forum/sh...ad.php?t=13677 Put your name on the rookie list. http://www.bbq-brethren.com/forum/sh...ad.php?t=79139 |
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04-18-2010, 07:00 PM
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#4 |
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On the road to being a farker
Join Date: 03-16-10
Location: Hudson NH
Downloads: 0
Uploads: 0
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Thanks ordered the book and reading the threads thanks a bunch I put my name up on the rookie teams thread a couple weeks ago hasnt made on the list yet
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