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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-17-2010, 11:15 PM   #1
Goose
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Default Some Deli for you ladies and Gents~

Its been a while, here is a Pastrami for your viewing pleasure-



Pass the mustard!

Thanks
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Thanks from: --->
Unread 04-17-2010, 11:17 PM   #2
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Nice!

William
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Unread 04-17-2010, 11:22 PM   #3
Ron_L
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Very nice! Can i have a pastrami Reuben, please? And some of the pickles.
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Unread 04-18-2010, 12:30 AM   #4
Rookie'48
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What Ronelle ^^^^^ said. Good lookin' eats right there!
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Unread 04-18-2010, 07:12 AM   #5
EatonHoggBBQ
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Excellent job.
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Unread 04-18-2010, 07:17 AM   #6
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Good loooking Pastrami!
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Unread 04-18-2010, 07:46 AM   #7
Chef Jim
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Yummy
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Unread 04-18-2010, 07:52 AM   #8
BBQ_MAFIA
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Stack it high on some rye and send over.
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Unread 04-18-2010, 08:20 AM   #9
bigabyte
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I'll have some of that please!
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Duh.
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Unread 04-18-2010, 08:22 AM   #10
Muzzlebrake
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dude that is so money! I did the same thing 2-3 nights ago, rye with Kosciusco's, a little potato salad on the side
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Unread 04-18-2010, 08:40 AM   #11
Shiz-Nit
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Dang Sweet!!!
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Unread 04-18-2010, 08:41 AM   #12
Cigarbque
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That looks awesome.
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Unread 04-18-2010, 08:45 AM   #13
Ribbin' Randy
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"...for you gents"

Don't forget our sisters out there. Looks great!
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Unread 04-18-2010, 09:36 AM   #14
Goose
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Quote:
Originally Posted by Ribbin' Randy View Post
"...for you gents"

Don't forget our sisters out there. Looks great!
Quite right, and I would extend my invitation and apologies to the ladies!

I spend a lot of time at a forum that is 99.99999 men, so it tends to bleed over.
Thanks for the good words!
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Unread 04-18-2010, 09:40 AM   #15
MOS95B
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I hope the ones I'm throwing on today come out that nice!!
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Originallly posted by BigButzBBQ
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