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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2010, 05:54 PM   #1
speedrcer1
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Default Pulled Beef, Phrasty inspired

After I saw Phrasty's post, I just had to try this pulled beef.
About a 4# chuck roast. (thank you Main Street Meats)
Rubbed with Willie B's. Cooked on the kettle at 300
Foiled at 175, ran it up to 205. I expected it to take 7 hours but was done in under 6. So I let it rest foiled on a very low heat gasser.
Brethren, this was good. Real good. The pictures do not do it justice.
IMG00266-20100724-1031.jpg
IMG00267-20100724-1503.jpg
IMG00268-20100724-1504.jpg
Talk about bark!
IMG00269-20100724-1737.jpg
IMG00270-20100724-1740.jpg
IMG00271-20100724-1740.jpg
The wifey was pleased.......
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Unread 07-24-2010, 06:12 PM   #2
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That looks sweet more pond of it pulled?
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Unread 07-24-2010, 09:33 PM   #3
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Speed...nice looking chuckie. Did you put any kind of glaze or mop on the outside to get that fantastic dark color or was that all the result of the rub? More pron please!!
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Unread 07-24-2010, 09:43 PM   #4
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Nice bark!
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Unread 07-24-2010, 11:45 PM   #5
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That looks Great bro.. I'm glad it worked out for you too!

Cheers
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Unread 07-24-2010, 11:50 PM   #6
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worked for me too!!! it was great!!!
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Unread 07-25-2010, 08:44 AM   #7
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Quote:
Originally Posted by Big_AL View Post
Speed...nice looking chuckie. Did you put any kind of glaze or mop on the outside to get that fantastic dark color or was that all the result of the rub? More pron please!!
Sorry, no more pron.

Yeah, the bark was killer good. No mop or glaze, just the Willie B's rub shown in the first shot. It was the first time I smoked on the Weber and I should have used more wood. But a chuckie should be in everyones rotation.
I posted to FB and a friend comented on it. So I brought him over a small bowl full. While I was explaining how it was done, him and his wife devoured the bowl.
Thanks for looking.
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