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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 05-19-2004, 10:21 AM   #1
Jorge
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Default Jalapeno cheese focacia

Seeing Greg considering polenta in the smoker reminded me of smoking some store bought (tom thumb/randal's, the Tx. branch of the Safeway chain) focacia bread. It has jalapenos mixed in and is topped with cheddar and more jalapenos. I tossed that into the smokebox and sliced up some chicken breasts I was grilling for fajitas and put them on top. Pulled it out when the cheese was nice and soft and topped with sour cream, pico de gallo, and a little guacamole to snack on while finishing the chicken and beef on the grill.

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Unread 05-19-2004, 10:37 AM   #2
chad
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Was this the pico of "unwashed hands" fame?
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Unread 05-19-2004, 10:47 AM   #3
Jorge
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Fortunately not....the bread would have gotten soggy in the shower.
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Unread 05-21-2004, 04:29 PM   #4
Sgt_Hulka
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Ain't nuthin soggy in this man's shower.
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Unread 05-23-2004, 07:22 PM   #5
Jorge
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I thought you got blown up Sarn't.
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