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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 04-15-2010, 10:22 AM   #1
cmcadams
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Default Pretty Good BBQ (PGBBQ) 2010, Dayton, OH

Ok, here's the chance to let it be known that you'll be in Dayton, Ohio on May 15-16, 2010!
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Unread 04-15-2010, 10:55 AM   #2
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You know I'm planning on being there... Hope that doesn't drive others off...
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Unread 04-15-2010, 10:58 AM   #3
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Quote:
Originally Posted by Divemaster View Post
You know I'm planning on being there... Hope that doesn't drive others off...

Ditto... on both counts.
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Unread 04-15-2010, 11:07 AM   #4
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It is my intention to be there as well. Looking forward to it as always!
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Unread 04-15-2010, 11:45 AM   #5
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I would love to attend (this would be my first comp) where in Dayton?
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Unread 04-15-2010, 01:58 PM   #6
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Jeebs,

It's not really a competition, so much as a bbq event dont in Dayton (near downtown).
http://www.bbq-brethren.com/forum/sh...ad.php?t=78512

The good parts are that there's no entry fee, and you get to serve the food to a neighborhood that needs a lot of love and grace.

HM, intending, or going to be there? :)
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Unread 04-15-2010, 04:04 PM   #7
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Quote:
Originally Posted by cmcadams View Post
HM, intending, or going to be there? :)
It is a great honor to be allowed to cook for the people of Dayton every year, and I would not miss it. I will be there.
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Unread 04-15-2010, 04:28 PM   #8
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Quote:
Originally Posted by Divemaster View Post
You know I'm planning on being there... Hope that doesn't drive others off...
Are you serious Dive?

You are a fine outstanding man in my book.

I will be there, its on my calender.
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Unread 04-15-2010, 05:32 PM   #9
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Quote:
Originally Posted by Harbormaster View Post
It is a great honor to be allowed to cook for the people of Dayton every year, and I would not miss it. I will be there.
Good! It wouldn't be the same without you there!
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Unread 04-15-2010, 05:32 PM   #10
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Quote:
Originally Posted by bbqbull View Post
Are you serious Dive?

You are a fine outstanding man in my book.

I will be there, its on my calender.
And I'm really glad you're able to make it this year.. It almost makes up for Mike not being there!
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XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 04-15-2010, 05:39 PM   #11
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Still tenative Curt. Seeing if the new raunt will be open but I'm down for a shirt!
Still have my inaugural collectors shirt! :)
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Unread 04-15-2010, 09:43 PM   #12
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I will be there. Such a good thing you do and cant wait to see all. Should be getting in around 10:30am Sat.

Curt if you can please update directions for coming north on 75 please.

Will be bring deer chili, some for Curt's deal and some for Sat night in camp also a couple coolers of pop.

Harbormaster, Divemaster, bbqbandit, bbqbull, bbq bubba BRETHREN you guys make it. Will miss the others.
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Unread 04-15-2010, 09:46 PM   #13
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I am sorry that I could not attend the last 2 years due to prior commitments.
I know that some of the best bbq cooks on the planet attend this event.
For that I thank you all.
I was helping over 100 folks obtain their hunter saftey certificates.
Some of them have never handled a live firearm and I want them to handle them in a very safe way.
We do live fire with rifles and shotguns.
A lot of clubs use just pellet guns, that doesn't really help them out in the field.
That gives me a warm fuzzy feeling when we hunters are out in the field hoping they paid very close attention in our classes.
This year no problem with conflicting dates.....I am pumped to come and help the group out.
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Unread 04-15-2010, 09:49 PM   #14
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Bull hope you have soom room for some chili.......






Quote:
Originally Posted by bbqbull View Post
I am sorry that I could not attend the last 2 years due to prior commitments.
I know that some of the best bbq cooks on the planet attend this event.
For that I thank you all.
I was helping over 100 folks obtain their hunter saftey certificates.
Some of them have never handled a live firearm and I want them to handle them in a very safe way.
We do live fire with rifles and shotguns.
A lot of clubs use just pellet guns, that doesn't really help them out in the field.
That gives me a warm fuzzy feeling when we hunters are out in the field hoping they paid very close attention in our classes.
This year no problem with conflicting dates.....I am pumped to come and help the group out.
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Unread 04-16-2010, 07:05 AM   #15
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Roger does make some good chili, had to throw last years underwear away.

Scott
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