Brisket in the works w/pron - Page 2

wildflower · 04-15-2010, 01:53 PM

Didn't know it was your birthday,

I'll bring the beer!

BluesDaddy · 04-15-2010, 01:59 PM

Quote:

Originally Posted by EatonHoggBBQ

Halftime report. 5 hrs into the cook it's sunny and 80°.
With cruise control on the Klose set @ 250° it's time for a birthday drink and listen to a little Albert King.

I knew there was something I liked about you! My birthday was yesterday, I LOVE Albert King (all the King boys - hence the screen name) and, well, I posted my first pron of a beef cook yesterday. Good stuff all the way around!!

Haltech · 04-15-2010, 03:01 PM

2 hours, no updates.. you REALLY suck today!

peppasawce · 04-15-2010, 03:08 PM

Keep it Smokin...Hope you got an Alarm Clock, handy, cause the last time I drank beer while doing a long cook, the beer won out, and I almost burned my meat if it were,nt for the Wifey

EatonHoggBBQ · 04-15-2010, 03:19 PM

Quote:

Originally Posted by Haltech

2 hours, no updates.. you REALLY suck today!

8 hrs and stalled at 145° Been sitting there for about 2hrs now.

Haltech · 04-15-2010, 04:31 PM

Quote:

Originally Posted by EatonHoggBBQ

8 hrs and stalled at 145° Been sitting there for about 2hrs now.

Man, Stall action! One butt is out of my cooker and the second one is at 193! 13.5 hrs now.

captainrock39 · 04-15-2010, 04:33 PM

Dang the wind wasn't blowing my way or I would have found you lol.

EatonHoggBBQ · 04-15-2010, 05:49 PM

Quote:

Originally Posted by captainrock39

Dang the wind wasn't blowing my way or I would have found you lol.

I'm in the south end.......can't you smell it???

EatonHoggBBQ · 04-15-2010, 05:57 PM

Quote:

Originally Posted by Rowdycue

Good choice of music. Albert could make that Flying V cry. Too bad those old timers don't get the recognition they deserve.

Two words........... Blues Power

BRBBQ · 04-15-2010, 08:44 PM

Looking good

bigabyte · 04-15-2010, 08:52 PM

Looks great! How many beers so far?

K-Barbecue · 04-15-2010, 10:41 PM

Wait for it....... Wait for it ..........

Bluesman · 04-16-2010, 06:53 AM

Dem blues is killin' me and so is lookin' at dat fine piece of BBQ goodness.

EatonHoggBBQ · 04-16-2010, 08:03 AM

Took the flat to 160° then separated it from the point. Re seasoned the flat and point and put it back in the pit. Wrapped the flat at 170°, put it and the point on the top shelf, cranked the heat up to 300° and cooked it to 195°. By then the point was done also. Put the flat in the cooler for 1 1/2 hrs. to rest. Cubed the point and sauced it with Blues Hog and dug in. Brisket was moist and tender. Did the pull test on a couple of slices and it was about an 8 if I was judging it. It was definately worth the 12hr plus wait.

BluesDaddy · 04-16-2010, 08:12 AM

To reiterate what was said above, dem bluz is killing me, and so are the pics of that beautiful brisket! Wonderful job, great posts!

04-15-2010, 03:01 PM	#18
Haltech Full Fledged Farker Join Date: 01-31-10 Location: San Diego CA Downloads: 0 Uploads: 0	2 hours, no updates.. you REALLY suck today! __________________ [B][COLOR=Red]FEC-100[/COLOR][/B] - [B]NIGEL[/B] [B][COLOR=Blue][COLOR=DeepSkyBlue]2 [/COLOR]- ProQ Excel 20 [/COLOR][/B] [COLOR=Purple]Offset Smoker "[B]The Beater[/B]"[/COLOR] [COLOR=Lime]GREEN[/COLOR] [COLOR=SeaGreen][B]Top Gear Formula Model[/B][/COLOR] Therm0Pen [SIZE="2"][COLOR="Magenta"]Rubs Of Choice - [COLOR="Black"][B]Jacked UP BBQ & Plowboys Yardbird[/B][/COLOR][/COLOR][/SIZE]

04-15-2010, 08:52 PM	#26
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks great! How many beers so far? __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-15-2010, 10:41 PM	#27
K-Barbecue is one Smokin' Farker Join Date: 05-31-08 Location: Hartford, WI Downloads: 0 Uploads: 0	Wait for it....... Wait for it .......... __________________ Micro stickburners FEC-120 & Traeger BBQ125, WSM 22.5 with BBQ Guru, 14" WSM, TEC infrared grill, Weber gasser and Ridiculously Fast Red Thermapen

04-16-2010, 06:53 AM	#28
Bluesman is One Chatty Farker Join Date: 01-01-10 Location: Fond du Lac, WI Downloads: 0 Uploads: 0	Dem blues is killin' me and so is lookin' at dat fine piece of BBQ goodness. __________________ "98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..

04-16-2010, 08:03 AM	#29
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	Took the flat to 160° then separated it from the point. Re seasoned the flat and point and put it back in the pit. Wrapped the flat at 170°, put it and the point on the top shelf, cranked the heat up to 300° and cooked it to 195°. By then the point was done also. Put the flat in the cooler for 1 1/2 hrs. to rest. Cubed the point and sauced it with Blues Hog and dug in. Brisket was moist and tender. Did the pull test on a couple of slices and it was about an 8 if I was judging it. It was definately worth the 12hr plus wait. __________________ John, KCBS/MCBJ

04-15-2010, 01:53 PM	#16
wildflower is one Smokin' Farker Join Date: 02-03-10 Location: Frankfort, KY Downloads: 0 Uploads: 0	Didn't know it was your birthday, I'll bring the beer!

04-15-2010, 03:08 PM	#19
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi Downloads: 0 Uploads: 0	Keep it Smokin...Hope you got an Alarm Clock, handy, cause the last time I drank beer while doing a long cook, the beer won out, and I almost burned my meat if it were,nt for the Wifey

04-15-2010, 04:33 PM	#22
captainrock39 Got Wood. Join Date: 07-02-09 Location: Allen Park Michigan Downloads: 0 Uploads: 0	Dang the wind wasn't blowing my way or I would have found you lol.

04-15-2010, 08:44 PM	#25
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	Looking good

04-16-2010, 08:12 AM	#30
BluesDaddy Full Fledged Farker Join Date: 03-18-10 Location: South Metro Atlanta, GA Downloads: 0 Uploads: 0	To reiterate what was said above, dem bluz is killing me, and so are the pics of that beautiful brisket! Wonderful job, great posts!

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Minion Method . Brisket PRON butt PRON to come.	AustinKnight	Q-talk	11	06-01-2011 10:23 PM
testing out upload a pix - if it works here is my brisket	Big_Alvin	Q-talk	11	04-21-2011 11:59 PM
What works better?	MJR0112	Q-talk	4	04-10-2011 08:58 AM
I Had To Try It And It Works!!!	Vince RnQ	Q-talk	22	12-20-2010 06:29 PM
UDS Brisket PRON (my 1st brisket...done)	KSims1868	Q-talk	16	05-10-2010 08:43 AM