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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-14-2010, 09:25 PM
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#1 |
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Babbling Farker
  
Join Date: 05-26-07
Location: Southern California
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Corned Beef Here!
Served hot! With onions, carrots, cabbage, potatoes and the juices from all of it. God bless me Irish grandma.
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Tom |
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04-14-2010, 09:27 PM
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#2 |
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Knows what a fatty is.
Join Date: 04-10-10
Location: McDonough, Ga
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All I can say is YUMMMM!!! That looks great.....
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To Q or not to Q, That is the question! |
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04-14-2010, 09:31 PM
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#3 |
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Knows what a fatty is.
Join Date: 01-14-10
Location: Lebanon MO
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Mouth watering!!!!!
Terry
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The hard stuff we do right away, the impossible stuff takes a little longer! |
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04-14-2010, 09:35 PM
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#4 |
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is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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That's a mini feast ya got there.
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04-14-2010, 09:44 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Tasty looking mess there, love corned beef.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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04-14-2010, 09:44 PM
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#6 |
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Full Fledged Farker
Join Date: 01-01-10
Location: Columbus Oh
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damn
i gotta stop spending my nights looking at this site. no wonder i always get into my fridge wayyy to late. looks awesome man greg
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SHUT YR MOUTH BBQ TEAM DP Fat 50 Stumps Stretch WSM 22.5' Weber Kettle |
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04-14-2010, 10:14 PM
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#7 |
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is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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That is one good looking plate there AWESOME
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NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo |
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04-14-2010, 10:17 PM
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#8 |
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Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Tom that looks great.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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04-14-2010, 10:59 PM
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#9 |
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Full Fledged Farker
Join Date: 11-05-09
Location: Snellville, GA
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Tom,
God bless yer Gram. I bet if you put all that in a bun, you could enter it in the Burger throwdown. Mike D |
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04-15-2010, 06:17 AM
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#10 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Very nice but lately I have been going veggie free and getting corned beef and corned beef. Yupper. One pound of it. Simply marvelous! So next time, try it Dogstyle and let me know what you think.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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04-15-2010, 09:08 AM
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#11 |
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somebody shut me the fark up.
 
Join Date: 02-07-08
Location: Phoenixville, PA
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That is a beautiful plate
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04-15-2010, 10:38 AM
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#12 |
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somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OK, I'm hooked.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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