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Old 04-14-2010, 04:36 PM   #1
Papa Legba
Got Wood.
Join Date: 06-05-09
Location: Austin, TX
Default Weber Spring Cleaning Advice

I go low and slow quite a bit with my 26" Weber and as a result develop quite a bit of gooey bbq funk which in turn attracts the dry ash to form quite a buildup.

I'm looking for advice on best product/technique to use in order to keep my baby in tip top shape.

Thanks in advance
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Old 04-14-2010, 06:35 PM   #2
bbq lover
is one Smokin' Farker
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Join Date: 09-05-08
Location: tracy ca.

tin foil in bottom with holes for air
GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker
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Old 04-14-2010, 06:39 PM   #3
is Blowin Smoke!
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Location: Council Bluffs, Iowa

Yea, foil.
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