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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-14-2010, 04:36 PM   #1
Papa Legba
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Default Weber Spring Cleaning Advice

I go low and slow quite a bit with my 26" Weber and as a result develop quite a bit of gooey bbq funk which in turn attracts the dry ash to form quite a buildup.

I'm looking for advice on best product/technique to use in order to keep my baby in tip top shape.

Thanks in advance
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Unread 04-14-2010, 06:35 PM   #2
bbq lover
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tin foil in bottom with holes for air
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Unread 04-14-2010, 06:39 PM   #3
BRBBQ
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Yea, foil.
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