BBQ Makes Everything Better - featuring the BBQ Explosion new Cookbook!

Diva Q · 04-14-2010, 01:37 PM

Title should read: BBQ Makes Everything Better - featuring the Bacon Explosion new Cookbook!

I received my copy of the new Cook book BBQ Makes everything better by Jason Day & Aaron Chronister

It features the now infamous BBQ Explosion and so many great recipes from Moinks to Desserts and everything in between.

I really enjoy this cookbook. Its going to make an excellent addition to anyones BBQ Cookbook library. I wish there were more color pictures but the recipes are really solid.

I also think it was a great idea for them to include beer and wine pairings for the recipes.

It is also what I would consider a value added cookbook as inside each book there is a code that allows the user to access members only sections of their website.

It will be available on Amazon May 4th 2010 .

Here is the link to the rest of my review including the chapters.

SmokeInDaEye · 04-14-2010, 01:44 PM

Congrats Jason and Aaron! Can't wait to check it out. Hopefully the Fakin' Explosion isn't in there though cause that's going in my book, Tofu Makes Everything Worse.

BigButzBBQ · 04-14-2010, 01:56 PM

Always like your recommendations. Who couldn't use another jam packed BBQ cookbook? This one looks to be a good one and the code is a nice incentive as well.

bigabyte · 04-14-2010, 02:18 PM

Very cool! Congrats guys!

Chef Jim · 04-14-2010, 03:29 PM

Makes me wonder if I really do want to write a Smokin Cook Book?

Diva Q · 04-14-2010, 07:28 PM

Quote:

Originally Posted by SmokeInDaEye

Congrats Jason and Aaron! Can't wait to check it out. Hopefully the Fakin' Explosion isn't in there though cause that's going in my book, Tofu Makes Everything Worse.

It isn't in the book. LOL

rolf · 04-14-2010, 07:36 PM

Their right, bbq and bacon, mmhhh...

Haltech · 04-14-2010, 08:40 PM

Awesome!! Well i needed another Maverick anyhow, so i went ahead and ordered it.

Quote:

Estimated ship date for this item: April 19, 2010
Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes
$39.99 - Quantity: 1 - In Stock - Eligible for Amazon Prime shipping rates: join now
Condition: New
Sold by: Amazon.com, LLC
Gift options None
Estimated ship date for this item: May 10, 2010
BBQ Makes Everything Better - Jason Day
$19.80 - Quantity: 1 - Available for Pre-order - Eligible for Amazon Prime shipping rates: join now
Condition: New
Sold by: Amazon.com, LLC
Gift options None
Pre-order Price Guarantee.

BurntFinger_Jason · 04-16-2010, 05:46 PM

Thank you very much for the support! We've been working on that book since the Bacon Explosion went viral in early 2009. I can't wait to hear some thoughts after you guys try out some of the recipes.

Clint - I wouldn't wish the Fakin Explosion on my worst enemy!!!

cmcadams · 04-17-2010, 01:24 PM

Congrats, Jason... I knew you were working on the book, glad to see it coming out!

I do like my bacon implosion version... much better than the Fakin' version. :)

C-Town Smoker · 04-17-2010, 01:39 PM

I just finished thumbing through the book myself this afternoon and I agree with Diva...a good addition to your arsenal if you are looking for something that provides good reference and solid recipes!!

Good job boys!! Look for Jason (and maybe Aaron if he gets the time right) sometime in May for the release interview on the radio show!

BurntFinger_Jason · 04-17-2010, 04:18 PM

Glad to hear that you like the book Greg! I'm making up a batch of Kansas City Caviar later tonight for tomorrow's BBQ. Can you believe they put me on veggie duty?!?!?!

Plowboy · 04-17-2010, 08:30 PM

I came home from Indianapolis last night to find my advanced copy waiting for me at home. There are approximately 100 recipes in the book and everyone I looked at sounded pretty fun to me. It is one of those recipe based books where you could make about anything out of there and amaze about anybody. I found myself going from recipe to recipe thinking, "That's so simple, and so cool... but why didn't I think of that." Dishes that just plain make sense. This book is full of them.

A fun dinner party idea would be to randomly take a recipe from the apps, entrees, sides and desserts chapters. There just isn't a bad one in the book. Nice job, Jason & Aaron.

BurntFinger_Jason · 04-17-2010, 09:44 PM

Thanks for the kind words Todd! The bacon wrapped pork medallions on page 69 sound pretty damn tasty too.

deez butts · 04-18-2010, 01:12 AM

What is the difference between a bacon explosion and a fatty or does it go by both names?

04-14-2010, 01:37 PM	#1
Diva Q is one Smokin' Farker Join Date: 07-20-07 Location: Barrie,ON,Canada eh! Downloads: 0 Uploads: 0	BBQ Makes Everything Better - featuring the BBQ Explosion new Cookbook! Title should read: BBQ Makes Everything Better - featuring the Bacon Explosion new Cookbook! I received my copy of the new Cook book BBQ Makes everything better by Jason Day & Aaron Chronister It features the now infamous BBQ Explosion and so many great recipes from Moinks to Desserts and everything in between. I really enjoy this cookbook. Its going to make an excellent addition to anyones BBQ Cookbook library. I wish there were more color pictures but the recipes are really solid. I also think it was a great idea for them to include beer and wine pairings for the recipes. It is also what I would consider a value added cookbook as inside each book there is a code that allows the user to access members only sections of their website. It will be available on Amazon May 4th 2010 . Here is the link to the rest of my review including the chapters. __________________ Diva Q Website Follow me on Twitter and like us on Facebook. Check out my new show BBQ Crawl ! Life is too short for bad BBQ® Last edited by Diva Q; 04-14-2010 at 03:47 PM..

04-14-2010, 01:44 PM	#2
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	Congrats Jason and Aaron! Can't wait to check it out. Hopefully the Fakin' Explosion isn't in there though cause that's going in my book, Tofu Makes Everything Worse. __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

04-14-2010, 01:56 PM	#3
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Always like your recommendations. Who couldn't use another jam packed BBQ cookbook? This one looks to be a good one and the code is a nice incentive as well. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

04-14-2010, 02:18 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Very cool! Congrats guys! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-14-2010, 03:29 PM	#5
Chef Jim Babbling Farker Join Date: 02-07-10 Location: Tequesta, Florida Downloads: 0 Uploads: 0	Makes me wonder if I really do want to write a Smokin Cook Book? __________________ Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. I'm not a Chef, but I play one on the internet. http://www.chef-jim.com A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.

04-14-2010, 07:36 PM	#7
rolf Full Fledged Farker Join Date: 03-23-09 Location: Nierstein, Germany Downloads: 0 Uploads: 0	Their right, bbq and bacon, mmhhh... __________________ Weber 22.5 OT-silver with cast iron grate [url]www.cast-iron-grate.com[/url] Kamado for low and slow, and baking. Smokey joe for trips.

04-16-2010, 05:46 PM	#9
BurntFinger_Jason Full Fledged Farker Join Date: 10-07-08 Location: Lee's Summit, MO Downloads: 0 Uploads: 0	Thank you very much for the support! We've been working on that book since the Bacon Explosion went viral in early 2009. I can't wait to hear some thoughts after you guys try out some of the recipes. Clint - I wouldn't wish the Fakin Explosion on my worst enemy!!! __________________ Jason www.burntfingerbbq.com (a work in progress) www.bbqaddicts.com/blog/ Rebel 28 Good-One Rodeo Good-One Open Range 22.5" Weber Kettle

04-17-2010, 01:24 PM	#10
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio Downloads: 0 Uploads: 0	Congrats, Jason... I knew you were working on the book, glad to see it coming out! I do like my bacon implosion version... much better than the Fakin' version. :) __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

04-17-2010, 01:39 PM	#11
C-Town Smoker Full Fledged Farker Join Date: 12-04-05 Location: Cleveland, Ohio Downloads: 0 Uploads: 0	I just finished thumbing through the book myself this afternoon and I agree with Diva...a good addition to your arsenal if you are looking for something that provides good reference and solid recipes!! Good job boys!! Look for Jason (and maybe Aaron if he gets the time right) sometime in May for the release interview on the radio show! __________________ Greg Rempe

04-17-2010, 04:18 PM	#12
BurntFinger_Jason Full Fledged Farker Join Date: 10-07-08 Location: Lee's Summit, MO Downloads: 0 Uploads: 0	Glad to hear that you like the book Greg! I'm making up a batch of Kansas City Caviar later tonight for tomorrow's BBQ. Can you believe they put me on veggie duty?!?!?! __________________ Jason www.burntfingerbbq.com (a work in progress) www.bbqaddicts.com/blog/ Rebel 28 Good-One Rodeo Good-One Open Range 22.5" Weber Kettle

04-17-2010, 08:30 PM	#13
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	I came home from Indianapolis last night to find my advanced copy waiting for me at home. There are approximately 100 recipes in the book and everyone I looked at sounded pretty fun to me. It is one of those recipe based books where you could make about anything out of there and amaze about anybody. I found myself going from recipe to recipe thinking, "That's so simple, and so cool... but why didn't I think of that." Dishes that just plain make sense. This book is full of them. A fun dinner party idea would be to randomly take a recipe from the apps, entrees, sides and desserts chapters. There just isn't a bad one in the book. Nice job, Jason & Aaron. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

04-17-2010, 09:44 PM	#14
BurntFinger_Jason Full Fledged Farker Join Date: 10-07-08 Location: Lee's Summit, MO Downloads: 0 Uploads: 0	Thanks for the kind words Todd! The bacon wrapped pork medallions on page 69 sound pretty damn tasty too. __________________ Jason www.burntfingerbbq.com (a work in progress) www.bbqaddicts.com/blog/ Rebel 28 Good-One Rodeo Good-One Open Range 22.5" Weber Kettle

04-18-2010, 01:12 AM	#15
deez butts On the road to being a farker Join Date: 03-05-10 Location: MA Downloads: 0 Uploads: 0	What is the difference between a bacon explosion and a fatty or does it go by both names?

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