First shot at pellet pizza :)

Ron_L · 04-17-2010, 09:44 PM

I have been making pizza in my Eggs for a long time, but i wanted to try it in the Memphis Pro to see how it would turn out. At first I was going to "cheat" and use the Boboli pre-made pizza crust, but since I had the bread machine out for the Cinco de Mayo bread I decided to make dough from scratch. I used this recipe...

http://www.fabulousfoods.com/recipes/article/46/17753

I added a teaspoon of dried basil, dried oregano and 1/2 teaspoon of granulated garlic into the dough.

I used the bread machine to mix and knead the dough and then did my best to get it sort of round (more like amoeba-shaped

). In the mean time I preheated the Pro to 450 and put in my BGE pizza stone. I made one pizza with sauce (store bought), precooked Italian sausage, shredded co-jack and mozzarella cheese for my daughter. It cooked for 12 minutes.

Then I made a second one with sliced provolone, sauce, sliced red and green bell peppers, onions, mushrooms and sausage and then topped it with shredded mozzarella and Parmesan cheeses.

It baked for 12 minutes.

It came out great! The crust was tasty and crisp and the toppings were nicely cooked.

bbqbull · 04-17-2010, 09:51 PM

Outstanding looking pies RonL.

Alan in Ga · 04-17-2010, 09:58 PM

Wow that looks good I havent tried pizza yet on anything I own.

dannypat21 · 04-17-2010, 10:20 PM

Holy Schnike that looks damn good

BobBrisket · 04-17-2010, 11:08 PM

Looking great Ron. I'd hit a few slices.

Bob

Grillman · 04-17-2010, 11:14 PM

Very nice.

landarc · 04-18-2010, 01:08 AM

Ooo, nice pies Ron, pellet pizza works.

frognot · 04-18-2010, 04:27 AM

i gotta getta pizza stone. Great looking pizza Ron!

Derek · 04-18-2010, 07:23 AM

Nice pies Ron_L

bigabyte · 04-18-2010, 08:31 AM

Looks fantastic Ron!

Shiz-Nit · 04-18-2010, 08:36 AM

Hay Ron those are spot on good my friend

Cigarbque · 04-18-2010, 08:38 AM

Well done Ron!

Ron_L · 04-18-2010, 08:39 AM

Thanks, everyone! I would say that the pizza was as good as the ones I make on the Egg.

Quote:

Originally Posted by frognot

i gotta getta pizza stone. Great looking pizza Ron!

Get either the BGE stone or one made to be used in a grill. They are more expensive, but I have read too many stories from guys who bought cheaper ones only to have them fracture into pieces in the Egg or other grill.

Derek · 04-18-2010, 09:27 AM

Hey Ron, Not trying to be a dick or hurt your feelings man, but I gotta show you how to make a round crust and not some flower looking crust.

But good eats none the less and that's what counts.

Ron_L · 04-18-2010, 09:30 AM

Quote:

Originally Posted by Derek

Hey Ron, Not trying to be a dick or hurt your feelings man, ut I gotta show you hjow to make a round crust and not some flower looking crust.

But good eats none the less and that's what counts.

I'm good.

04-17-2010, 09:44 PM	#1
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	First shot at pellet pizza :) I have been making pizza in my Eggs for a long time, but i wanted to try it in the Memphis Pro to see how it would turn out. At first I was going to "cheat" and use the Boboli pre-made pizza crust, but since I had the bread machine out for the Cinco de Mayo bread I decided to make dough from scratch. I used this recipe... http://www.fabulousfoods.com/recipes/article/46/17753 I added a teaspoon of dried basil, dried oregano and 1/2 teaspoon of granulated garlic into the dough. I used the bread machine to mix and knead the dough and then did my best to get it sort of round (more like amoeba-shaped ). In the mean time I preheated the Pro to 450 and put in my BGE pizza stone. I made one pizza with sauce (store bought), precooked Italian sausage, shredded co-jack and mozzarella cheese for my daughter. It cooked for 12 minutes. Then I made a second one with sliced provolone, sauce, sliced red and green bell peppers, onions, mushrooms and sausage and then topped it with shredded mozzarella and Parmesan cheeses. It baked for 12 minutes. It came out great! The crust was tasty and crisp and the toppings were nicely cooked. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

04-17-2010, 09:51 PM	#2
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	Outstanding looking pies RonL. __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

04-17-2010, 09:58 PM	#3
Alan in Ga is One Chatty Farker Join Date: 12-19-09 Location: Macon,Ga Downloads: 0 Uploads: 0	Wow that looks good I havent tried pizza yet on anything I own. __________________ NB Black Diamond, 57 Smokehouse BBQ Team www.57smokehouse.blogspot.com/ Certified GBA Judge/Competetior Golden Goose Egg(4 Times Certified) Stumps 223 ,2 UDS,NB Hondo

04-17-2010, 11:08 PM	#5
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	Looking great Ron. I'd hit a few slices. Bob __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

04-18-2010, 01:08 AM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Ooo, nice pies Ron, pellet pizza works. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-17-2010, 10:20 PM	#4
dannypat21 is one Smokin' Farker Join Date: 03-01-10 Location: Rancho Cucamonga, CA Downloads: 0 Uploads: 0	Holy Schnike that looks damn good

04-17-2010, 11:14 PM	#6
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo. Downloads: 0 Uploads: 0	Very nice.

04-18-2010, 04:27 AM	#8
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	i gotta getta pizza stone. Great looking pizza Ron! __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

04-18-2010, 07:23 AM	#9
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	Nice pies Ron_L

04-18-2010, 08:31 AM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Looks fantastic Ron! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-18-2010, 08:36 AM	#11
Shiz-Nit is One Chatty Farker Join Date: 03-06-10 Location: kentucky Downloads: 0 Uploads: 0	Hay Ron those are spot on good my friend __________________ Bluegrass Southern Smokers - Catering & Competition BBQ Team- BBQ Naked & Toast Your BunZ

04-18-2010, 08:38 AM	#12
Cigarbque Full Fledged Farker Join Date: 02-19-09 Location: N.W. New Jersey Downloads: 0 Uploads: 0	Well done Ron! __________________ BWS Party, UDS, Yellow Thermapen, Gasser

04-18-2010, 09:27 AM	#14
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	Hey Ron, Not trying to be a dick or hurt your feelings man, but I gotta show you how to make a round crust and not some flower looking crust. But good eats none the less and that's what counts.

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