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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-13-2010, 01:23 PM   #16
chambersuac
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Once again, Ross, you have done a wonderful job. I am noticing that your BGE does not seem to operate without either a nice beer or glass of wine nearby. Nice touch :) Thanks for sharing your cook!
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Unread 04-13-2010, 01:41 PM   #17
Big George's BBQ
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Looks and sounds awesme Ross Thanks
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Unread 04-13-2010, 01:46 PM   #18
Markbb
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As usual Ross good looking meal........
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Unread 04-13-2010, 06:27 PM   #19
Ross in Ventura
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Quote:
Originally Posted by cowgirl View Post
It all looks wonderful Ross! Love the sound of your smashed tatoes too. Thanks for the reicpe.
Thanks Jeanie, the white pepper and Greek yogurt take it to another dimension

Ross
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Originally Posted by big brother smoke View Post
Looks Simply Marvelous, Ross!
Thanks Stef

Ross
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Originally Posted by Paulmark View Post
Looks great Ross, thanks for the pron
Thanks Paul

Ross

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Originally Posted by f308gt4 View Post
Looks good!!!

Quick Question: Why the plate setter and pizza stone??


When I do beer can chicken, or even spatchcocked chicken, I just use an aluminum foil drip pan on the bottom grill, and cook the chicken on a raised grid. No plate setter, no pizza stone. Comes out really good.

I'm wondering if the same technique could be applied to ribs, pork butt, etc.

Thanks!
it just works out for me, I do ribs and butte indirect as well

Ross
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Unread 04-13-2010, 06:37 PM   #20
I'M OFF
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Scuse me , but what was the brine? Dr Pepper?
That looks sooo good.
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