Brined Dr Pepper Can Chicken on the Egg - Page 2

chambersuac · 04-13-2010, 01:23 PM

Once again, Ross, you have done a wonderful job. I am noticing that your BGE does not seem to operate without either a nice beer or glass of wine nearby. Nice touch :) Thanks for sharing your cook!

Big George's BBQ · 04-13-2010, 01:41 PM

Looks and sounds awesme Ross Thanks

Markbb · 04-13-2010, 01:46 PM

As usual Ross good looking meal........

Ross in Ventura · 04-13-2010, 06:27 PM

Quote:

Originally Posted by cowgirl

It all looks wonderful Ross! Love the sound of your smashed tatoes too. Thanks for the reicpe.

Thanks Jeanie, the white pepper and Greek yogurt take it to another dimension

Ross

Quote:

Originally Posted by big brother smoke

Looks Simply Marvelous, Ross!

Thanks Stef

Ross

Quote:

Originally Posted by Paulmark

Looks great Ross, thanks for the pron

Thanks Paul

Ross

Quote:

Originally Posted by f308gt4

Looks good!!!

Quick Question: Why the plate setter and pizza stone??

When I do beer can chicken, or even spatchcocked chicken, I just use an aluminum foil drip pan on the bottom grill, and cook the chicken on a raised grid. No plate setter, no pizza stone. Comes out really good.

I'm wondering if the same technique could be applied to ribs, pork butt, etc.

Thanks!

it just works out for me, I do ribs and butte indirect as well

Ross

I'M OFF · 04-13-2010, 06:37 PM

Scuse me , but what was the brine? Dr Pepper?
That looks sooo good.

04-13-2010, 01:23 PM	#16
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Once again, Ross, you have done a wonderful job. I am noticing that your BGE does not seem to operate without either a nice beer or glass of wine nearby. Nice touch :) Thanks for sharing your cook! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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04-13-2010, 01:41 PM	#17
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Looks and sounds awesme Ross Thanks

04-13-2010, 01:46 PM	#18
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	As usual Ross good looking meal........

04-13-2010, 06:37 PM	#20
I'M OFF Knows what a fatty is. Join Date: 07-02-09 Location: VISTA, CA Downloads: 0 Uploads: 0	Scuse me , but what was the brine? Dr Pepper? That looks sooo good.