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Unread 04-13-2010, 02:05 PM   #1
sitnfat
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Default brisket turn in question

Have any of you guys ever turned in slices with the point pulled instead of burnt ends? if so how did you do and do you think it helped
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Unread 04-13-2010, 02:32 PM   #2
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Maybe this should be posted in the comp section! But being the judge I am, I see more chunks than pulled
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Unread 04-13-2010, 03:03 PM   #3
The_Kapn
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We used to put pulled or chopped under the slices.
Made for a full box and was easy to clean.

But, we were not sure the judges knew what the pulled was for.

Anyway, we quit and do quite fime without it.

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Unread 04-13-2010, 06:47 PM   #4
Willie's BBQ
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Quote:
Originally Posted by sitnfat View Post
Have any of you guys ever turned in slices with the point pulled instead of burnt ends? if so how did you do and do you think it helped
v

i know of a couple teams who do, and have done well.....but, it.s just not my thing.
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