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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-13-2010, 10:01 AM   #1
Ross in Ventura
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Default Brined Dr Pepper Can Chicken on the Egg


Brined this bird for 3-hrs.

Rub with melted butter, a rub I made, and Simply Marvelous Sweet and spicy

Platesetter with leg up with three 1/2-in. copper elbows for spacers

Then the pizza stone.

Chicken on can-stand. Egg @ 325*-350*



Done in two hours

Served with smashed potatoes. The chicken was real moist and full of flavor

Recipe: Rub 2t chili powder, 2t salt, 2t brown sugar, 1t freshly ground black pepper, 1t Ground cumin, 1/2t garlic powder, 1/4t cayenne pepper.

Recipe: Potatoes 2 russets, 3 white rose boiled with 6 cloves garlic, Smashed with butter, salt, white pepper and Greek yogurt.

Thanks for looking.

Ross
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Unread 04-13-2010, 10:03 AM   #2
Phubar
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Nice looking chick Rossz!
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Unread 04-13-2010, 10:06 AM   #3
deguerre
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Gorgeous Ross!
Was that a roasting hen? It looks like a fairly good sized bird.
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Unread 04-13-2010, 10:12 AM   #4
wlh3
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You can't beat simple! Nicely done
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Unread 04-13-2010, 10:13 AM   #5
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Very nice!
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Unread 04-13-2010, 10:27 AM   #6
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Great lookin bird!
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Unread 04-13-2010, 10:39 AM   #7
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An hour to lunch and my sandwich isn't going to cut it now. Looks great Ross!
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Unread 04-13-2010, 12:32 PM   #8
Mark Stanton
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Another great meal Ross. Nice job!
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Unread 04-13-2010, 12:37 PM   #9
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Nice!
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Unread 04-13-2010, 12:38 PM   #10
Ross in Ventura
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Quote:
Originally Posted by deguerre View Post
Gorgeous Ross!
Was that a roasting hen? It looks like a fairly good sized bird.
Yes it was

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Unread 04-13-2010, 12:43 PM   #11
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It all looks wonderful Ross! Love the sound of your smashed tatoes too. Thanks for the reicpe.
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Unread 04-13-2010, 01:00 PM   #12
big brother smoke
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Looks Simply Marvelous, Ross!
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Unread 04-13-2010, 01:14 PM   #13
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Looks great Ross, thanks for the pron
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Unread 04-13-2010, 01:14 PM   #14
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Looks good!!!

Quick Question: Why the plate setter and pizza stone??


When I do beer can chicken, or even spatchcocked chicken, I just use an aluminum foil drip pan on the bottom grill, and cook the chicken on a raised grid. No plate setter, no pizza stone. Comes out really good.

I'm wondering if the same technique could be applied to ribs, pork butt, etc.

Thanks!
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Unread 04-13-2010, 01:19 PM   #15
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Default Looks Awesome

Looks awesome!!! Great job and thanks for the recipes...
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