Beer & Dr pepper can chickens w/ small pron

Derek · 04-11-2010, 03:50 PM

Not feeling well this week because I have a viral infection and I didn't get to make my pork butt as well!

anyways the ingredients are blotched out because I have to keep this recipe a secrete until I have first place trophy in hand.

The beer can tasted better. By the way don't let amitures whatch the smoker or you will get burn marks on the food.

Some of the ingredients are are blocked out for this event!

Trust me there will be no burn marks on my chickens when I do them for the comp.

peppasawce · 04-11-2010, 04:20 PM

Those are juicy looking birds there Derek....Did you cook them in the Drum Smoker

Derek · 04-11-2010, 04:22 PM

Quote:

Originally Posted by peppasawce

Those are juicy looking birds there Derek....Did you cook them in the Drum Smoker

I didn't do them in the drum barrel yet peppasawce,

I will be doing them in the drum barrel in a week and a half.

Thanks

Derek.

landarc · 04-11-2010, 05:03 PM

They look like good chickens, I don't see anything amiss with the skin color. I do wonder about using beer can chickens for a comp though.

Derek · 04-11-2010, 05:28 PM

Quote:

Originally Posted by landarc

They look like good chickens, I don't see anything amiss with the skin color. I do wonder about using beer can chickens for a comp though.

Doesn't say anything against the chickens in the rules.

I got them printed out and laminated.

Derek · 04-11-2010, 08:44 PM

Here's one more not so pretty picture!

bigabyte · 04-11-2010, 10:56 PM

They look nice!

Good luck at the comp.

Derek · 04-12-2010, 07:20 AM

Quote:

Originally Posted by bigabyte

They look nice!

Good luck at the comp.

Thanks Biga I will need the luck as a newb!

HeSmellsLikeSmoke · 04-12-2010, 07:24 AM

You cooked one on a beer can and the other on a Dr. Pepper can and they tasted different? Same ingredients for both?

Jet2 · 04-12-2010, 07:30 AM

Looks good to me - good luck!

Bbq Bubba · 04-12-2010, 08:20 AM

Any thought how your gonna get that bird in a turn in box? :)

Derek · 04-12-2010, 09:11 AM

Quote:

Originally Posted by Bbq Bubba

Any thought how your gonna get that bird in a turn in box? :)

Aye,

I was going to do 2 thighs, 2 wings, 2 drum sticks, 1 $100 dollar bill underneath for the lettuce.

Derek · 04-12-2010, 09:12 AM

Quote:

Originally Posted by HeSmellsLikeSmoke

You cooked one on a beer can and the other on a Dr. Pepper can and they tasted different? Same ingredients for both?

Actually the Dr pepper one was a little less juicy compared to the beer can one.

BRBBQ · 04-12-2010, 09:23 AM

Your chickens look great.. By looking at the price tag was it $8 for one chicken or the pair? I'm starting to thing the store's are ripping us off on chicken prices. It's ridiculous that these same store will sell you a rottiserie chicken already cooked cheaper then if I buy one take it home and cook it myself.

This is one reason I don't buy chicken very often.

Derek · 04-12-2010, 09:31 AM

Quote:

Originally Posted by BRBBQ

Your chickens look great.. By looking at the price tag was it $8 for one chicken or the pair? I'm starting to thing the store's are ripping us off on chicken prices. It's ridiculous that these same store will sell you a rottiserie chicken already cooked cheaper then if I buy one take it home and cook it myself.

This is one reason I don't buy chicken very often.

Yup they were $8 for the pair at samsclub, So not too terribly bad.

04-11-2010, 03:50 PM	#1
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi Downloads: 0 Uploads: 0	Beer & Dr pepper can chickens w/ small pron Not feeling well this week because I have a viral infection and I didn't get to make my pork butt as well! anyways the ingredients are blotched out because I have to keep this recipe a secrete until I have first place trophy in hand. The beer can tasted better. By the way don't let amitures whatch the smoker or you will get burn marks on the food. Some of the ingredients are are blocked out for this event! Trust me there will be no burn marks on my chickens when I do them for the comp.

04-11-2010, 05:03 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	They look like good chickens, I don't see anything amiss with the skin color. I do wonder about using beer can chickens for a comp though. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

04-11-2010, 10:56 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	They look nice! Good luck at the comp. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

04-12-2010, 07:24 AM	#9
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	You cooked one on a beer can and the other on a Dr. Pepper can and they tasted different? Same ingredients for both? __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

04-12-2010, 07:30 AM	#10
Jet2 Full Fledged Farker Join Date: 07-30-09 Location: Alexandria, LA Downloads: 0 Uploads: 0	Looks good to me - good luck! __________________ John 22.5 WSM Weber Smoky Joe Hathorn Pit Strabulestone gasser UDS in progress Orion Cooker (It looked great in the pictures!) Gator Pit Bandit (When I need to use it)

04-11-2010, 04:20 PM	#2
peppasawce is one Smokin' Farker Join Date: 07-08-09 Location: Columbia, Mississippi Downloads: 0 Uploads: 0	Those are juicy looking birds there Derek....Did you cook them in the Drum Smoker

04-12-2010, 08:20 AM	#11
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	Any thought how your gonna get that bird in a turn in box? :)

04-12-2010, 09:23 AM	#14
BRBBQ is Blowin Smoke! Join Date: 06-05-08 Location: Council Bluffs, Iowa Downloads: 0 Uploads: 0	Your chickens look great.. By looking at the price tag was it $8 for one chicken or the pair? I'm starting to thing the store's are ripping us off on chicken prices. It's ridiculous that these same store will sell you a rottiserie chicken already cooked cheaper then if I buy one take it home and cook it myself. This is one reason I don't buy chicken very often.

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