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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 04-11-2010, 03:50 PM   #1
Derek
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Default Beer & Dr pepper can chickens w/ small pron

Not feeling well this week because I have a viral infection and I didn't get to make my pork butt as well!


anyways the ingredients are blotched out because I have to keep this recipe a secrete until I have first place trophy in hand.

The beer can tasted better. By the way don't let amitures whatch the smoker or you will get burn marks on the food.



Some of the ingredients are are blocked out for this event!


Trust me there will be no burn marks on my chickens when I do them for the comp.
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Unread 04-11-2010, 04:20 PM   #2
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Those are juicy looking birds there Derek....Did you cook them in the Drum Smoker
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Unread 04-11-2010, 04:22 PM   #3
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Quote:
Originally Posted by peppasawce View Post
Those are juicy looking birds there Derek....Did you cook them in the Drum Smoker
I didn't do them in the drum barrel yet peppasawce,

I will be doing them in the drum barrel in a week and a half.

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Unread 04-11-2010, 05:03 PM   #4
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They look like good chickens, I don't see anything amiss with the skin color. I do wonder about using beer can chickens for a comp though.
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Unread 04-11-2010, 05:28 PM   #5
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Quote:
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They look like good chickens, I don't see anything amiss with the skin color. I do wonder about using beer can chickens for a comp though.
Doesn't say anything against the chickens in the rules.

I got them printed out and laminated.
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Unread 04-11-2010, 08:44 PM   #6
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Here's one more not so pretty picture!
Attached Images
File Type: jpg IMG_0241.jpg (59.5 KB, 140 views)
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Unread 04-11-2010, 10:56 PM   #7
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They look nice! Good luck at the comp.
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Unread 04-12-2010, 07:20 AM   #8
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They look nice! Good luck at the comp.
Thanks Biga I will need the luck as a newb!
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Unread 04-12-2010, 07:24 AM   #9
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You cooked one on a beer can and the other on a Dr. Pepper can and they tasted different? Same ingredients for both?
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Unread 04-12-2010, 07:30 AM   #10
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Looks good to me - good luck!
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Unread 04-12-2010, 08:20 AM   #11
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Any thought how your gonna get that bird in a turn in box? :)
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Unread 04-12-2010, 09:11 AM   #12
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Quote:
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Any thought how your gonna get that bird in a turn in box? :)
Aye,

I was going to do 2 thighs, 2 wings, 2 drum sticks, 1 $100 dollar bill underneath for the lettuce.
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Unread 04-12-2010, 09:12 AM   #13
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
You cooked one on a beer can and the other on a Dr. Pepper can and they tasted different? Same ingredients for both?
Actually the Dr pepper one was a little less juicy compared to the beer can one.
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Unread 04-12-2010, 09:23 AM   #14
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Your chickens look great.. By looking at the price tag was it $8 for one chicken or the pair? I'm starting to thing the store's are ripping us off on chicken prices. It's ridiculous that these same store will sell you a rottiserie chicken already cooked cheaper then if I buy one take it home and cook it myself. This is one reason I don't buy chicken very often.
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Unread 04-12-2010, 09:31 AM   #15
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Quote:
Originally Posted by BRBBQ View Post
Your chickens look great.. By looking at the price tag was it $8 for one chicken or the pair? I'm starting to thing the store's are ripping us off on chicken prices. It's ridiculous that these same store will sell you a rottiserie chicken already cooked cheaper then if I buy one take it home and cook it myself. This is one reason I don't buy chicken very often.
Yup they were $8 for the pair at samsclub, So not too terribly bad.
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