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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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04-10-2010, 09:36 PM
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#1 |
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Knows what a fatty is.
  Join Date: 03-28-10
Location: Boise,Id
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First Brisket on the UDS with PRON
I got it built and tested. My drum held Isopropal Alcohol. I built it then ground away the rust and seasoned it. I bought new weber grills and gace it a try.
I cooked a brisket in about 5 hrs at about 225-235. It held tempature grate but I think need less air some how for 200. I can get there. I trimmed it quite a bit (more than usual) covered it with Mustard and put on the rub. It is a little more done than I would prefer but that is how my wife likes it. After it rested it was still really moist and as good as my other smokers do.   http://i1039.photobucket.com/albums/...kingInDrum.jpg http://i1039.photobucket.com/albums/...llin/Grate.jpg http://i1039.photobucket.com/albums/...etStarting.jpg http://i1039.photobucket.com/albums/...UDSSMOKING.jpg http://i1039.photobucket.com/albums/...cedBrisket.jpg I don't have a clue why these pictures aren't here
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Relax and let's Smoke [COLOR=black]Whole Hog[/COLOR] Traeger Junior Tex UDS UDS II Weber Kettle Kamado Joe |
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04-11-2010, 12:34 AM
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#2 |
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Knows what a fatty is.
Join Date: 05-25-09
Location: Des Moines Iowa
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those brisket slices look delicious. drum looks good too. i love mine, bet you will love yours too.
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UDS, Chargriller w/sfb,half a Webber cuz the lids on my barrel, and my third Meco |
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04-11-2010, 08:55 AM
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#3 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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looks very tasty.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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04-11-2010, 08:58 AM
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#4 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, NE USA
Downloads: 0
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Looks like a great first UDS briskie, congrats!
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart. |
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04-11-2010, 09:01 AM
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#5 |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice drum!
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04-11-2010, 09:11 AM
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#6 |
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is One Chatty Farker
Join Date: 01-01-10
Location: Fond du Lac, WI
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Very nice drum and Brisky
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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04-11-2010, 09:42 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Unit and brisket looking good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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04-11-2010, 09:55 AM
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#8 |
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Found some matches.
Join Date: 12-07-09
Location: San Jose
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nice
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04-11-2010, 10:41 AM
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#9 |
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On the road to being a farker
Join Date: 08-10-09
Location: Whitfield Estates, TN
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God bless your UDS!
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04-11-2010, 01:45 PM
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#10 |
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Full Fledged Farker
Join Date: 02-22-10
Location: salisbury md.
Downloads: 0
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Nice lookin brisket !!!!
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4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ |
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