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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Take a breath!
Join Date: 01-08-10
Location: State of confusion.
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Went to a local park today for a BBQ(I have not done this for years, and forgot how much of a blast it was) so i dont have pics, nor was their smoked meat. However, i was very very excited to use the big ol park charcoal grill
http://www.parkgrills.com/Customkiti...p?kc=G136-1040 Im really thinking about making one for my backyard. I guess this is a thread sharing excitement. Really dont have much else to say. ![]() |
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#2 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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You know, last summer we did the same thing and it brought back memories of bing a kid and watching my dad grill burgers, dogs and steaks in the park. However, he didn't have the marinated shrimp skill set that many of us have now. PARK GRILLING RULES!
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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#3 |
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Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
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UDS, 22.5" 1996 Weber Kettle, 37.5" Weber Ranch Kettle |
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#4 |
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On the road to being a farker
Join Date: 10-12-09
Location: Northeastern NJ
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One of my favorite days of the year involves "park" grills. Every August we (me & some folks from my favorite pub) go to Monmouth Park Racetrack for a picnic here in NJ. Some win, some lose but we all eat well off of 2 park grills and have a lot of fun!
There's the usual grilled foods...bugers, dogs, sausage & peppers, chicken with all the salads and fixin's. Beer, water and soda too. I don't have any real food pics but here are some from the '08 outing. (forgot the camera in '09). ![]() Here's Frankie and Luis getting the grills ready for lunch: ![]() You can see the grills in the top/center of this pic. (don't bust my balls over the charcoal choice as it was not my call). What is Freddy staring at????? His wife Katey (left) might like a copy of this! ![]() Most of our group sitting for lunch. ![]() My friend Tonya cashing in a $603.00 triple (the cut off for taxes in NJ is $600...Booo!) ![]() Some serious punters at this table. ![]() Good times! Last edited by Jersey Joe; 04-10-2010 at 06:10 AM.. |
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#5 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
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I know what we're doing tomorrow now. Time for a picnic!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#6 | |
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Take a breath!
Join Date: 01-08-10
Location: State of confusion.
Downloads: 0
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Quote:
kris |
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#7 |
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Take a breath!
Join Date: 01-08-10
Location: State of confusion.
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Looking good Joe. There is just something nostalgic about it.
kris |
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#8 |
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Moderator
![]() Join Date: 02-06-05
Location: Southern Minnesota
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Park grilling is good fun. Thanks for the pics Jersey Joe. Freddy is so busted.
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Kevin |
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#9 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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I can't begin to count the number of these things I have used in parks. They are very cool, and work really well actually. I even had a custom one made for a park that was a 30"x60" grate. It does make me think of hot dogs, tater salad and sand.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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